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Chocolate pasta with cream sauce and caramelized apples

Posted date : 31.01.2016 In Main dishes, Paste

After seeing this recipe online cook, I try it on fire. I had long wanted to prepare homemade pasta, it turned out that it’s very simple, I especially liked the dough, it came out very soft and pleasant, like plasticine. But it seemed to me that the test is not enough sugar in the recipe indicated in my view necessary amount. The recipe is very original and perhaps supporters of traditional cuisine, he may not like it. But in our family ate the meal with singing :). Dough I divided into 2 parts, one of decoction at once, and the second meal unrolled a second piece of dough and cooked fresh pasta. The chocolate paste is combined with a sharp hint of caramel and sweet cream sauce.

Ingredients

Chocolate paste:

Cocoa — 40 g

Warm water — 200ml

Vegetable oil — 50 ml

Flour — 350 — 400 g

Ground red pepper — 1 \ 4 hours. l

The sugar — 3 tablespoons

salt — 1 pinch

Creamy Sauce:

Cream (33%) — 350 ml

Parmesan cheese — 100 g

Milk — 50ml

The sugar — 2 tablespoons

Ground red pepper — 1 pinch

caramelized apples:

apple (Granny Smith) — 1

Butter — 70 g

Vanilla sugar — 1 package

The sugar — 1 pinch

Ground red pepper — 1 pinch

Note

1. cocoa dissolved in water, add salt, pepper, sugar, mix and allowed to cool.

2. Add the oil, stir, add the sifted flour and knead a soft dough does not stick.

3. Wrap in plastic wrap and ship Refrigerate for 30 minutes. Then roll out the dough thinly and cut into thin strips.

4. In a saucepan, bring water to the boil, add a pinch of salt, 2 drops of vegetable oil and cook the chocolate paste 5 — 10 minutes. We recline in a colander and pasta dressed with a small piece of butter. To prepare the sauce, mix the milk and cream in a saucepan, heat up and remove from heat. Put the sugar, chili peppers, chopped into small cubes of cheese and mix thoroughly.

5. To make caramelized apples, apple cleanse, cut into slices and sprinkled with lemon juice. In a pan melt the heated butter, add apple slices and fry them until browning. Then add the vanilla sugar and regular sugar and stir, bring them up to caramelize. At the end of Pour chili pepper and remove from heat. When a chocolate paste pour cream sauce and caramelized apples lay upstairs.

Translated by site: chocolate-kiss.ru