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Rye pancakes

Posted date : 31.01.2016 In Baking, Pancakes

Rye pancakes

Since the beginning of study time to cook completely gone, so cook pancakes on Shrove Tuesday, I could only today. I took for myself two discoveries. In — First, do rye pancakes, which I had not tried. In — the second, I always wanted to try the pancakes with caviar and to this day my dream could not come true. God, how is it delicious! Pancakes small problem arose, apparently, the recipe was given too much flour so the dough out very thick and the pancakes out of it did not get. So I dilute it with milk and water until until it began to resemble an ordinary pancake batter.

about 10 pancakes:

Ingredients

Rye flour — 250 g

Milk — 300 ml

Egg chicken — 3

The yeast (dry) — 7 g

The sugar — 2 tablespoons

salt — 0. 5 teaspoons

Vegetable oil — 2 tablespoons

The

1. In the warm milk breed yeast, salt and sugar. Pour all the flour, mix well and cover with a towel, leave in a warm place for 1 hour.

2. An hour later, the remaining milk is heated. We separate the egg whites from the yolks and whisk in a solid foam. Carefully mix warm milk with vegetable oil and pour a mixture of egg yolks and came up to the test.

3. Once again mix well and leave for 30 minutes in a warm place. If there are lumps, can beat with a mixer.

4. Then add the test whipped egg whites and gently stir with a spatula. I got a very thick dough, so I dilute it with milk and water. In a frying pan warm up a small amount of vegetable oil and fry the pancakes on both sides until golden brown.

Translated by site: chocolate-kiss.ru