You Are Here: Home » Main dishes » Pork braised in cream with tomatoes

Pork braised in cream with tomatoes

Posted date : 31.01.2016 In Main dishes, Meat

Pork on this recipe turns out very tender with a slight sweet taste of the — of cream and very fragrant. Preparing quick and easy, and tastes wonderful.

Ingredients

Pork — 700 g

Tomatoes — 2

Heavy Cream — 300 g

onion — 2

garlic cloves — 3

Salt and pepper — to taste

Note

1. Onions and garlic are finely chopped and fry in vegetable oil until golden colors.

2. Dice tomatoes. My pork, cut into cubes, salt, pepper and leave for 2 hours in the refrigerator to marinate. In a frying pan warm up the oil and fry the pork until golden brown.

3. Then pour the cream, cover with a lid and simmer on low heat for 25 minutes pork. Then add the fried onions, garlic and tomatoes, cover with a lid and simmer for another 10 — 15 minutes. Serve best with pasta.

Translated by site: chocolate-kiss.ru