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Vanilla panna cotta with cherry confit

Posted date : 31.01.2016 In Dessert, Different dishes

Again, panna cotta I just love this gentle creamy dessert, so always try its different variations and plans I still orange panna cotta with orange salad :). This recipe is very simple, but incredibly fun for the whole family. In preparation it took quite a bit of time. Caramelised oatmeal I do not, it seemed to me that the combination of gentle Panna Cotta and fragrant cherry and so it will be wonderful, but next time I will try them out of interest. Recipe taken from Catherine e — cat site chef, a huge thank you to her.

Ingredients

Cream (33%) — 500 ml

Vanilla pod — 1

Milk — 150 ml

Sugar — 65 g

Gelatin — 10 g

cherry confit:

Cherries — 250 g

Water — 70 ml

Sugar — 70 g

Pectin — 10 g

Orange juice — 50 ml

Note

1. Gelatine soaked in cold boiled water and leave to swell. Milk, cream, vanilla seeds and sugar mix in a saucepan and bring to a boil. We are making the minimum fire and cook for 15 minutes. Remove from the heat, cool for a little bit swollen and dissolved gelatin. Filter the mixture, cool and pour into glasses.

2. We send in the refrigerator until complete solidification. To prepare cherry confit, cherry take out the bones. Sugar water bring to a boil and add the cherries. Cook on low heat for about 5 minutes (if not frozen cherries, frozen if — then 20 minutes) and recline cherries in a colander.

3. The remaining juice again put on low heat, add the pectin is mixed with a small amount of sugar and stirring constantly, bring the mixture to thicken. Remove from the heat, add the orange juice with a cherry and quenched confit. Spread it over the Panna cats and send back in the refrigerator. Pannu cat has oatmeal can decorate grit. To do this, melt the 35 g of sugar in a pan almost to the point of caramel, slowly add 50 g butter, 60 g of oat flakes and remaining sugar. As soon as the mixture begins to fry and becomes golden color crumble weight parchment distance from each other. We give a cool and dry and sprinkle with cherry confit.

Translated by site: chocolate-kiss.ru