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Pinnacle puff pastry with cherries and sour cream

Posted date : 31.01.2016 In Dessert, Different dishes

Today, I went to school early and immediately rushed to prepare these towers. The recipe itself is simple, but since I was in a hurry to have time to take pictures in daylight, I completely forgot that puff pastry before baking is necessary to chop. As a result, I get high balls, which I cut in half, and some sodium. The taste is of course not affected, but the turret turned out not so nice, what should have been. I used cherries preserved in alcohol, the taste was very interesting. If you like «drunken cherry», you can add a little alcohol cherry when you cook it with sugar and cinnamon. For recipe thank Irina Skarlet:).

Ingredients

Puff pastry — 500 g

Cherries — 400 g

The sugar — 2 tablespoons

Cinnamon — pinch

Starch — 1. 5 tablespoons

Gelatin — 14 g

Sour cream — 350 g

Sugar — 100 g

Note

1. thawed puff pastry and cut out each layer following a diameter of about 8 cm. prick the dough with a fork, spread on a baking sheet greased with butter, and send in a preheated 220 degree oven for 15 minutes.

2. From cherry pits remove, shift it in a pan, fill with sugar and cinnamon and bring to a boil. We reserve the cherries for 3 minutes in the syrup. Gelatin pour cold boiled water and leave to swell. Starch stir in a little water and add to the cherry. Bring to a boil, remove from heat and give a cherry cool.

3. Sour cream, beat sugar, gelatin is heated to homogeneity, cool and pour a thin stream of cream, still whisking. We send a cream at 30 minutes in the refrigerator.

4. Then, each circle of dough grease sour cream (or is deposited with pastry syringe), and in the center spread cherry. Gently cover with the second circle, again lubricates sour cream and a cherry in the center spread. Send cakes in a cool place for 20 minutes and serve.

Translated by site: chocolate-kiss.ru