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Cake «Little Red Riding Hood»

Posted date : 31.01.2016 In Dessert, Different dishes

Cake

In honor of the 500 — hundredth recipe on the site, I decided to cook a wonderful summer cake prescription Anya. Annie, it’s beautiful! Thank you for the incredible fun! The cake is quite simple to prepare and very — very tasty and strawberry!

For a diameter of 22 cm

Ingredients

Biscuit:

Dark chocolate — 150 g

Butter — 50 g

Sugar — 150 g

Baking powder — 1 teaspoon

Vanilla sugar — 1 package

salt — 1 pinch

The Egg — 2

Flour — 100 g

Filling:

Gelatin — 10 g

Strawberry — 800 g

Mascarpone — 250 g

Vanilla sugar — 2 bags

Cottage cheese (low-fat) — 180 g

Cream (33%) — 200 ml

Note

1. coarsely chop chocolate and melt the knife in a water bath. Butter, 100 g sugar, vanilla sugar and salt in a bowl whisk. One by one add the eggs to the batter. Separately mix flour with baking powder and sieved to the dough. Add the melted chocolate, mix thoroughly. Pour batter into greased with butter form and send in a preheated 180 degree oven for 20 minutes.

2. Let cool completely Ready cake.

3. Gelatine soaked in cold boiled water for swelling. 200 g strawberries cut into slices 100 g grind into a puree. Gently mix the cheese, mascarpone, strawberry puree, 50 g of sugar and 1 packet of vanilla sugar.

4. Gelatin heat over low heat until dissolved. Whipping cream whisk, pour a thin stream of melted gelatin. Send the cream for 10 — 15 minutes in the refrigerator, so he began to thicken. Beat cream and strawberry pieces with carefully blended into the strawberry cream. We spread the cream on a chocolate cake, and send in the refrigerator for 30 minutes — 40 400 g strawberries my purified from the peduncle, and spread on frozen cream, lightly pushing berries. Send cake in the refrigerator for 4 hours. The rest of the strawberries in a blender grind with 1 tablespoons sugar and 1 packet of vanilla sugar. Shortly before filing pour cake with strawberry puree and serve.

Translated by site: chocolate-kiss.ru