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Muffins with ham and chanterelles

Posted date : 31.01.2016 In Different dishes, Snacks

These muffins are perfect for breakfast, they are juicy, fragrant, tasty and healthy. Recipe shared Anya, Annie, thank you! Muffins all very much, sorry, I forgot to add the fennel in them:)

Ingredients

Ham — 100 g

Chanterelle — 150 g

Tavern — 200 g

The Egg — 2

Sour cream — 100 g

Milk — 100 ml

Butter — 50 g

Flour — 240 g

Wholemeal flour — 60 g

Baking powder — 2 teaspoons

salt — 1 teaspoon

Dill — beam

Note

1. Squash and ham cut into cubes. Chanterelles cleanse, cut into large pieces.

2. In a frying pan warm up a little vegetable oil and fry the chanterelles to the evaporation of the liquid. Add the ham, zucchini and fry for 5 minutes, remove from heat and give a little cool.

3. Mix the flour, baking powder, and salt. Eggs, milk cream and whisk whisk, add the chopped dill. One by one add the flour mixture and butter and knead the dough.

4. Add to the batter-fried mushrooms and ham, mix gently. Spread the dough on greased with butter forms and send in a preheated 180 degree oven for 25 minutes.

Translated by site: chocolate-kiss.ru