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Tomato Gazpacho

Posted date : 31.01.2016 In First meal, Soups

Tomato Gazpacho

Gazpacho — a famous Spanish cold soup. Soup is preparing elementary and incredibly fast. Store it in the refrigerator can be 2 — 3 days. And this soup can be frozen and used as needed as a sauce.

Ingredients

tomatoes — 1 kg

Sweet pepper — 1 — 2

onion — 1

Cucumber — 1

Garlic — 3 cloves

The juice of half a lemon

Pink Pepper — 0. 5 teaspoons

The greens (basil, parsley) — a couple of sprigs

oregano, tarragon, black pepper — a pinch

salt — to taste

The wine vinegar — to taste

Olive oil — for taste

Note

1. If a thick peel tomatoes, then dip them in boiling water for a few minutes and remove it. If fine, you can just cut the tomatoes into cubes. Do be sure to cut off the peel cucumber and cut into cubes. Peppers cleaned from seeds and also chop. Onions and garlic are cleared.

2. We shift all the vegetables in a blender, add spices and herbs, minced. Then, add to taste olive oil, salt, lemon juice and a little vinegar. If the vegetables are sweet and ripe, then add the sugar is not necessary. If vegetables are not very ripe, you can add a pinch of sugar. We send the soup in the refrigerator for 3 — 4 hours to infuse. After that, you can strain the soup through a sieve. The soup can be served with homemade croutons, chopped herbs or chopped peeled tomatoes and cucumbers. If the soup is too thick will, it can be diluted with water.

Translated by site: chocolate-kiss.ru