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Pancakes with chanterelle mushrooms and zucchini

Posted date : 31.01.2016 In Baking, Fritters

Our family are all very fond of mushrooms, especially chanterelles. Pancakes are obtained very tasty and unusual, the main rule — all finely cut. I’m a bit in a hurry, not sliced ??very finely, so worn out from the frying fritters eventually. Anya shared a recipe for what it thank you very much! Serve the fritters warm with sour cream is desirable.

Ingredients

Squash — 1

Chanterelle — 300 g

onion — 1

Dill — beam

Garlic — 2 cloves

Egg chicken — 3

Flour — 60 g

salt — 1. 5 teaspoons

Pepper — to taste

Note

1. Chanterelles wash and finely chop. Squash rub on a coarse grater. Onions, garlic, dill and grind.

2. whisk, beat eggs, add salt, pepper and flour. Add the zucchini, chanterelles, onion, dill and garlic and mix well. In a frying pan warm up the oil and fry fritters for 4 minutes on each side. Serve it warm with sour cream.

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