Plum soup with dumplings air
Last summer I was preparing a dessert soup of black currant c curd dumplings. He won my heart! Therefore, having seen at Anya plum dessert soup recipe, I was determined to cook it and get a real pleasure :). So it was this soup is incredibly beautiful: it is delicious, incredibly fragrant and elegant. It combines the taste of caramel, plum, light scent of vanilla and anise and air unusual gnocchi. Frankly, they have become a discovery for me, is simple to outrageous, but ideally suited to this soup! In Estonia, there is still a dessert in which these dumplings served with custard, which certainly also very tasty :). Annie, thank you very much from the family for such an unusual fruity fun!
Ingredients
Note
Translated by site: chocolate-kiss.ru
