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Marzipan sweets with cherries in chocolate

Posted date : 31.01.2016 In Dessert, Different dishes

Once preparations Kantuchchini with marzipan, almonds and espresso and Mazarin, marzipan cake with strawberries, I have left a bit of Estonian marzipan sent by Anna and I decided to make him a candy. I was only 100 g marzipan, so I made a small candy to get them a little more. As a result, I got 14 delicious candy, but ideally, candy should be a little more, the size of a walnut. Instead, you can use different cherries candied fruit and nuts, especially tasty nuts in caramel:).

Ingredients

Chocolate — 100 g

Marzipan — 200 g

Cherry (canned or dried) — 15 — 20

Amaretto liqueur or brandy — 4 tablespoons

Note

1. cherries soaked in brandy and leave for 1 hour. If you are using dried cherries, it is best to add a little boiling water to become soft cherry.

2. recline cherry on a sieve and were dried. From marzipan pinch off a small piece, mash, put a cherry in the center of the ball and roll down. Candy easiest form with wet hands. We spread candy on the plate and give them marzipan to dry for 1 hour.

3. melt the chocolate in a water bath and dip into it a teaspoon of candy and lay out on a plate. You can insert into each candy skewers for easy chocolate coating. We send candy for 1 hour in the refrigerator.

Translated by site: chocolate-kiss.ru