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Liver — Berlin

Posted date : 31.01.2016 In Main dishes

Liver - Berlin

Fans of liver want to offer a new recipe of its preparation. Beer makes a hop aroma and apple — a pleasant acidity. Thank Olesya Buchy from the Forum are preparing the house for the recipe, it is very — very tasty.

Ingredients

Liver — 500 g

apple (Granny Smith) — 1

onion — 2

Sour cream — 200 g

Beer — 200ml

salt. pepper — to taste

Note

1. The liver soaked in milk for 30 minutes, clear of warblers and cut into strips or slices. Onion finely chopped. Apple purify and diced. In a frying pan warm up a little vegetable oil and fry until golden liver color. In another pan, fry the onion, add the apples and simmer until tender. Add the cream, simmer 3 — 4 minutes. Add the beer, reduce heat and boil down the sauce for 15 minutes. The sauce add the liver, simmer 3 minutes, salt, pepper, and serve.

Translated by site: chocolate-kiss.ru