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Homemade yogurt

Posted date : 31.01.2016 In Dessert, Different dishes

Homemade yogurt

Offer you another useful recipe that you can easily prepare yourself. To be honest, I do not think that the preparation of cottage cheese or yogurt at home takes only a few minutes. What — the 10 minutes of work — and you can cook for yourself and your family a delicious, healthy and tasty foods. To taste in this yogurt can add fruit, jam, condensed milk. I bought yogurt desired consistency after 4 hours. I’m a little warmed oven tins and sent to a couple of times a little warmed up and in the end turned out wonderful and tasty yogurt.

Ingredients

Milk (3.5%) — 1 n

Natural plain yogurt — 3 tablespoons

Note

1. Pour milk into a saucepan and over low heat bring to a boil. Give to cool to 30 degrees, it should be warm, but not hot. In a separate bowl, mix yogurt with 5 tablespoons of warm milk and stir thoroughly. Mix this mixture with the rest of the milk. Pour mixture over the molds, you can use a jar of baby food, or any glass or ceramic dish.

2. In a suitable deep baking dish place the jars with yogurt, and in the form of warm water, pour half bottles. It is very important not to get water into the yogurt. Tighten the baking dish with cling film and put it in a warm place for 5 hours. At this time, you can not shake the molds. It can be a little warm up the oven to warm state, shut down and put it in molds. After 4 hours check the yogurt when the mixture thickens, but yogurt is not very tight, then you need to leave it for some time in the heat. Do not overdo yogurt, otherwise it perekisnet. Ready remove the yogurt in the fridge (I had left for the night) and store 2 to 3 days.

Translated by site: chocolate-kiss.ru