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Austrian strudel with cottage cheese

Posted date : 31.01.2016 In Dessert, Different dishes

Cheese cakes — my passion, so I could not pass this recipe. In addition, to prepare the strudel is very simple and takes little time. The same principle can be prepared a la carte puff and take them with you on a picnic or use the pull strudel dough (recipe can be found here). In Austria, a strudel called Topfenstrudel. Curd turns out very soft and airy, and the dough soft inside and crispy outside. Author Olenka Oldeg now preparing to home thank you:)

Ingredients

Puff pastry — 300 g

Cheese — 250 g

chicken egg — 1

Milk — 250 ml

Semolina — 2 tablespoons

vanilla pudding (or starch + Vanilla) — 18 g

Sugar — 120 g

A handful of raisins berries or — at the request

Note

1. In a saucepan, mix milk, semolina pudding, sugar and, stirring constantly, warmed up to boiling point. Remove from the heat and give cool. Cottage cheese mix with egg.

2. Mix with breast mass and raisins. Dough is rolled into the bed, spread cheese filling. Leveling and turn to roll. We spread the loaf on a baking grease milk or beaten egg and send in a preheated 180 degree oven for 25 — 30 minutes.

Translated by site: chocolate-kiss.ru