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Chicken in cherry sauce

Posted date : 01.02.2016 In Bird, Main dishes

Many cooks believe the combination of the bird and cherry sauce perfect. I am far from being a cook, but also inclined to this opinion :). It must be said that the combination of meat and sweet — sour sauce I’ve always been very close, but today I was struck by his family also so delicious sauce for meat, like cherry. It is unusual, but amazing! I believe that the most important thing in cooking — do not be afraid to try that — something new, so I strongly advise to try this option and cooking poultry. Instead, you can also use chicken duck.

Ingredients

Chicken — 1.5 kg

cloves of garlic — 1

onion — 2

Thyme — 0.5 teaspoons

Vegetable oil — 1 tablespoons

salt — to taste

Pepper — to taste

Cherry sauce:

Cherries (pitted) — 300 g

Dry red wine — 125 ml

Sugar — 40 g

Water — 100 ml

bay leaf — 2

Peppercorns — 10

Note

1. my chicken and cut into pieces. Garlic and onions are ground and mixed with thyme, salt, pepper and oil.

2. Stir the mixture with chicken and leave to marinate the chicken for 1 — 2 hours. Then fry the chicken in a pan on all sides until golden brown, we shift into the pan, and send in a preheated 180 degree oven for 30 — 40 minutes and bake until done. To prepare the sauce in a saucepan, mix the sugar, water and wine, bring to a boil, add cherries (if thawed, then together with the juice), bay leaf and peppercorns. Again we bring the sauce to a boil and cook for 5 minutes and turn off the fire. When serving pour the chicken sauce and enjoy! Bon Appetit!

Translated by site: chocolate-kiss.ru