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Muffins with a surprise Valentine’s Day

Posted date : 01.02.2016 In Dessert, Different dishes

Muffins with a surprise Valentine's Day

Valentine’s Day is approaching, and I bring you a new idea for a gift, and declarations of love :). I think these muffins are a great gift not only in Valentine’s Day, but any day when you want to say about your feelings. The basis of the recipe I took mafffinov yogurt (we are the most favorite), but you can take another recipe that you like best. Today I did the first time such valentines, so there are a few flaws, which I’ll tell you. In — First, take the form of baking pink cake is not big, so the cake has turned thick and cutting muffin you have not lost, where is the heart. In — the second, in every heart the best paste of 2 toothpicks around the edges to set the direction of the heart inside the muffin. I put only one in the center and a cream it was impossible to guess how the heart is, for this reason, some muffins were spoiled. Do not repeat my mistakes and all you get is perfect :). Happy Valentine’s day to you and long, strong love!

Ingredients

The yogurt — 1 tbsp.

Sugar — Article 0.5.

Baking powder — 2 teaspoons

Vanilla sugar — 1 package

Butter — 100 g

salt — 1 pinch

Cocoa — 2.5 tablespoons

Flour — Article 1.5.

Egg Chicken — 2

Chocolate — 70 g

Red food coloring — a pinch

Cream:

Butter — 200 g

Condensed Milk — 8-10 tablespoons

Note

1. Eggs rub with sugar, add vanilla and salt (better not add once all the sugar, if the yogurt too sweet). Then add the butter, stir and pour yogurt. Flour with baking powder sifted portions of the dough and mix thoroughly. Lay off a small piece of dough (I took the eye), add a little red food coloring and stir. We spread the dough in a short form and send in a preheated 180 degree oven for 5 — 7 minutes.

2. Let cool and cut the finished cake from his little heart.

3. The remaining dough is divided into two parts and one add cocoa mix. Each form fill in the 2 \ 3 test, we put heart.

4. Put the top a little test. It is important to remember or note where the heart, then to the right to cut the muffins. I put a toothpick in half a heart. Send the muffins in the oven for 15 — 20 minutes. To prepare the cream, beat the butter with a mixer until fluffy. Continuing to whisk, pour a thin stream of condensed milk. Increase the mixer speed and beat the cream until smooth. Prior to use, store cream in the fridge.

5. Ready muffins cooled, if necessary, cut away the excess to get a flat top.

6. melt the chocolate in a water bath, cooled to room temperature and pour the tops of muffins. We send in the refrigerator until complete solidification. Then shift the cream in a pastry bag and decorate muffins to your liking.

Translated by site: chocolate-kiss.ru