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Cake cream — caramel

Posted date : 01.02.2016 In Dessert, Different dishes

Cake cream - caramel

I love the simple but interesting recipes with an unusual way of cooking, so my eyes fell on a cake. Its peculiarity lies in the fact that, as in smart cakes, dough cake itself is separated from the cream — caramel while baking a cake and get full :). Very simply and easily, and tasty — how!

Ingredients

Caramel Cream:

Cream (20%) — 600 ml

Sugar — 150 g

The egg chicken — 4

Vanilla sugar — 1 package

Dough:

The Egg — 1

Milk — 100 ml

Sugar — 0. 5 Art.

Vegetable oil — 100 ml

Baking powder — 1 teaspoon

Flour — 1 cup

Cocoa — 2 tablespoons

salt — 1 pinch

Vanilla — 1 g

Note

1. Sugar for making caramel pour into the pan (or frying pan heat resistant if you it bake), on low heat bring to a complete dissolution, pour in the form in which we bake and leave. Cream, sugar, eggs and vanilla sugar, beat with a mixer.

2. All the ingredients for the dough is mixed in a separate bowl and whisk with a mixer, too. On frozen pour the caramel mixture to cream — brulee and pour the batter into the center. Form a cake put in another form, in which we pour boiling water for 2/3 of the height with a cake. We send in a preheated 180 degree oven and bake for about 1 hour. Take out of the oven, Let cool completely and send in the refrigerator for 5 — 6 hours, preferably overnight. During this time, the caramel has dissolved and the syrup will turn to be drained, turn the cake on a serving plate and pour them a cake.

Translated by site: chocolate-kiss.ru