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Spicy pumpkin pancakes

Posted date : 01.02.2016 In Baking, Fritters

pancakes and pancakes in our family go away very quickly. But the taste did not bother, I’m constantly trying new options. In such a case, I always keep in the refrigerator frozen pumpkin, you never know in what dish it gets :). Anyway, the pancakes are soft, useful, fragrant and sweet, the breakfast — the most it:).

Ingredients

The pumpkin — 400 g

Sour — 100ml

Egg Chicken — 2

Flour — 120 g

Sugar — 2 — 3 tablespoons

zest of half an orange

Butter — 10 g

Soda — 0. 5 teaspoons

Cardamom (ground) — 1 pinch

cinnamon — 1 pinch

Nutmeg — 1 pinch

salt — 1 pinch

Sour — feed

Note

1. pumpkin rub on a coarse grater.

2. I had a pumpkin in the form of frozen blocks, so I’ll just chop it in a food processor. Flour is sieved and mixed with eggs, sugar, salt and sour.

3. Add the baking soda, slaked with vinegar or lemon juice. In the batter add the pumpkin, grated on a fine grater orange zest and spices, stir. In a frying pan warm up butter (not all, by adding as needed during cooking) with vegetable fritters and fry on both sides until golden brown. Serve warm with sour cream pancakes.

Translated by site: chocolate-kiss.ru