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Tart with strawberries and custard

Posted date : 01.02.2016 In Dessert, Different dishes

I present to you a new recipe with strawberries. I love custard in any form, so to see this delicious recipe on the blog, could not resist from making it. Instead of strawberries can be any other berries or fruits. Preparing tart is quite simple, especially if you cook the dough in advance. Personally, I like to mix the dough in the evening and in the morning I do everything else, as in the morning is usually more cases).

Ingredients

Dough:

Flour — 200 g

Butter — 115 g

salt — 1 \ 4 teaspoons

The sugar — pinch

Cold water — much needed

Custard:

The egg yolk — 3

White chocolate — 40 g

Butter — 50 g

Flour — 40 g

Sugar — 60 g

Milk — 250 ml

vanilla — to taste

Decoration:

Strawberry — 500 g

1 package jelly cake — on — request

Note

1. To prepare the dough into a blender or food processor, mix sliced ??into cubes of cold butter, flour, salt and sugar refiner. Pour a little water and knead the dough quickly, that it was not very hard. Form the dough ball, wrap it in foil and send in the refrigerator for 40 minutes. At this time it is possible to prepare custard. Whisk the egg yolks with the sugar until fluffy white mass. Pour the flour and whisk again. In a saucepan, bring to a boil the milk and pour a thin stream of it into the yolk mixture, whisking all the while. Poured into a clean saucepan and set on fire. Cook, stirring constantly with a whisk until thick. Remove from the heat, gradually add the diced butter and mix after each addition, then add the vanilla and chocolate broken into pieces, stir. We shift in a bowl, cover with cling film and cool in the refrigerator until use.

2. The dough is rolled into the post thickness of 4 — 5 mm, spread into a mold, pressed his fingers to the side, cut off the excess. On the surface of the dough put a sheet of foil, and a weight (beans, peas). We send in a preheated 180 degree oven for 10 minutes. Then remove the load and bake another 10 minutes.

3. Take out the cake Let cool completely. My strawberries and cut into quarters. On the basis of the baked custard is spread and flatten. On cream spread and strawberries — strawberry jelly optional cover for cakes. This will help preserve the appearance of longer Tartu. Cooled in the refrigerator for a couple of hours and can be supplied. Bon Appetit!

Translated by site: chocolate-kiss.ru