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Bread without kneading

Posted date : 01.02.2016 In Baking, Savory Pastries

As you can see, I really like to cook cakes. Enjoy homemade bread, very interesting to me, but I have to mess with the leaven is not drawn, and that’s what — that a rapid and intricate it would be just in time. This recipe bread just out of the discharge, because the dough to knead it even is not necessary, just mix and leave to rise. Today I decided not to experiment with this recipe, but it easily can add spices, nuts, seeds, fried onions, bran, cumin, poppy, olives, sun-dried tomatoes or cheese.

Ingredients

Flour 500g

salt, 1.5 teaspoons

Warm water — 365 ml

The yeast (fresh) — 5 — 10 g

Note

1. yeast and salt fill it with warm water, sift the flour. Mix the dough for half a minute. Not while achieving uniformity. Cover with cling film and put in a warm place for 2 hours. During this time the dough to increase by 3 — 4 times.

2. We spread it on a floured table top and floured hand crush into a pancake. Then take a right edge, folding it in the center, in the same way we proceed to the left edge, and then the top and bottom.

3. spread the cake seam side down into a form that greased and floured. Cover with cling film and put in a warm place for half an hour. Then, send the bread in a preheated 190 degrees oven for 40 — 50 minutes. Before baking, you need to pour the water in another pan and place in oven under the form of bread, thus creating humidity. Ready bread Let cool on a wire rack or towel. If the cover has just baked bread with a towel, it will become softer.

Translated by site: chocolate-kiss.ru