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Homemade hamburger with sauce

Posted date : 01.02.2016 In Different dishes, Snacks

I think many times cooked hamburgers at home. My husband is very fond of homemade burgers, so I tried to gather in one all the delicious recipe. Hamburger just wonderful, despite the absence of a salad, which I did not find in the stores that are close to home. Do not go to the supermarket for a salad when my husband hungry? The sauce makes a tasty burgers unusually, in the extreme case, if you do not have time to cook homemade mayonnaise, use a good mayonnaise out of the store.

Ingredients

6 hamburger buns

700 g minced meat (I had chicken)

1 egg

1 onion

2 cloves garlic

2 slices of white bread without crust

Salt and pepper — to taste

1 \ 3 teaspoons oregano or 1 tsp tablespoons ground coriander

1 \ 4 teaspoons chili powder

A bunch of lettuce

100 g cheese

The sauce:

150 g homemade mayonnaise

1,5 teaspoons grainy mustard

1 pickles or gherkins 6

300 g mushrooms

2 — 3 tomatoes

Note

1. To prepare the burgers, onions and garlic finely chopped, add in minced with spices, salt, pepper, egg and bread soaked in milk ( crushed to crumbs).

2. Form the stuffing out of 6 patties and fry in vegetable oil for 4 — 7 minutes on each side (depending on the meat, chicken cook more quickly). Cheese cut into 6 plates and spread on chops, cover with a lid and leave for a few minutes to melt. Tomatoes cut into rings. Cleanse mushrooms and fry for about 10 minutes until all the liquid has evaporated and appears golden crust, a little salt it. To prepare the sauce, finely chopped cucumbers mixed with homemade mayonnaise and grainy mustard.

3. Rolls cut in half, the bottom part of a little grease sauce, spread cutlet.

4. We spread a little mushroom, lubricants 1.5 teaspoons of sauce, spread a couple of slices of tomato and cover with second half rolls. For more convenient eating, can be a bit flatten burgers :). Bon Appetit!

Translated by site: chocolate-kiss.ru