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Coconut blancmange with white chocolate

Posted date : 01.02.2016 In Dessert, Different dishes

This dessert is a sweet jelly dessert with amazing coconut aroma and pleasant texture. Prepared dessert easy, but how much fun it delivers! Blancmange can be an excellent completion of a romantic dinner or to become a sweet gift for Valentine’s Day (this is the case you can use the molds in the form of hearts).

Ingredients

200 ml coconut milk

200 ml cow’s whole milk

100 g cane sugar

50 g white chocolate

20 g gelatin

2 tablespoons grated coconut pulp

The sauce:

50 g white chocolate

50 ml of milk

+ mint and cherry — for decoration

Note

1. Gelatine soaked in cold boiled water according to the instructions. In a saucepan, mix the coconut milk, cow’s milk, sugar, chocolate broken into pieces and grated coconut, is warming up, not boiling.

2. If using gelatin powder, after swelling, warm up it until dissolved (do not boil!). Gelatin, pour a thin stream through a sieve, stirring constantly milk mixture (a mixture of gelatin and must be the same temperature). If you are using sheet gelatin, just squeeze it from the water and add to the mixture, stir. Pour mixture over the cups and send in the refrigerator for 2 — 3 hours.

3. To prepare the sauce in a saucepan warms chopped chocolate and milk, cool. When a take out dessert molds, pour the sauce of white chocolate, decorate with mint and cherry. Bon Appetit!

Translated by site: chocolate-kiss.ru