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Lemon — honey cake

Posted date : 01.02.2016 In Dessert, Different dishes

Lemon - honey cake

Today, I want to offer you a delicious recipe for lemon pie from Irina Chadeevoy in the new version. Instead of sugar, use honey and sour cream are replaced, which makes the cake more fragrant and original. Irina decorate this cake honey tarragon, but since we have such a bizarre product could not be found, I used walnuts, which Irina also offers as an option cake decorating. We really liked the cake, sour — sweet taste perfectly with the aroma of honey and walnuts.

Ingredients

Dough:

100 g butter (cold)

200 g flour

50 g sugar

1 egg

Zest of 1 lemon

2 tablespoons lemon juice

Filling:

200 ml lemon juice (3 lemon)

Zest of 2 lemons

150 g of honey (if sugar — melt in a water bath)

2 eggs

200 g fat sour cream

For the topping:

honey tarragon or walnuts

Note

1. To prepare the dough into chopped processor or blender put the flour, butter, sugar and lemon zest. Chipped, add egg, lemon juice and knead the dough until it slipnetsya into a ball.

2. Roll out the dough into a reservoir, we shift into a mold forming bumpers and send in the refrigerator for 30 minutes. To prepare the stuffing rub lemon peel, add the lemon juice, honey and mix, leave to stand for 30 minutes. Put the dough on the baking paper and pour the goods — beans go special balls. Bake in preheated oven to 200 degrees with a cargo of 15 minutes, then remove the load and bake another 5 minutes. The stuffing add 2 eggs, mix and filter the mixture, add the sour cream. On a hot cake pour fill and bake 30 — 35 minutes (preferably not heed the cake from the oven when the pour stuffing). We send a cake in the oven and reduce the temperature to 160 degrees. When in the middle, shaking shakes like jelly, cake is ready. Let cool completely and cake can be served. Decorate the cake with nuts or honey tarragon Bon appetit!

Translated by site: chocolate-kiss.ru