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Berry ice cream at 7 kopecks

Posted date : 01.02.2016 In Dessert, Different dishes

Finally, the summer came and I hasten to you with a refreshing homemade fruit — berry ice cream, known for decades its price is 7 cents. I am ready blackcurrant ice cream, taste the cancellation, the next time I will cook cranberry and red currant. It prepares the ice cream is easier, especially if you have a freezer, and you do not need to whisk the mixture yourself during freezing. I just had to do it, I whipped cream whisk every half-hour for 2.5 hours, and then laid on the cup and gave a good freeze. As for color, the industrial ice cream was a lighter shade, as during freezing the mass strongly whipped. In general, the whole family (and especially my daughter) was very pleased with the recipe, ice cream is good, fragrant and very tasty!

Ingredients

125 g mashed currant or cranberry (250 — 300 g berries)

125 g apple sauce

530 g of water

20 g starch

200 g sugar

Note

1. Berries pour over boiling water and ground in a blender. Forced through a sieve, and send in the refrigerator.

2. In a saucepan, mix sugar with water (leave a little water to breed starch), bring to a boil, add the starch dissolved, stir and cook until thicken. Cover the pan with a lid, cool, and then send in the refrigerator. Mix the puree with the syrup and apple puree. Shift the mass in the freezer and frozen within 30 min. Then decompose a lot of cups and put them in the freezer for 2 hours. Can be served!

Translated by site: chocolate-kiss.ru