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Cake «three milk» by Irina Chadeevoy

Posted date : 01.02.2016 In Dessert, Different dishes

Cake

Today I want to share with you a variation of the famous South American cooking pie from Irina Chadeevoy. The highlight of the cake is that the hot milk sponge cake filled with hot syrup. This process helps to thoroughly soak the cake, making cake is very tasty, but it does not «wet». Options preparing this cake very much, someone using coconut milk, some melted, Irina offers us the option of chocolate, and it should be noted that it is very tasty. The top of the cake can be decorated with mascarpone cream and Nutella recipe is listed below, or a simple chocolate frosting or whipped cream. I would like to also note a caveat: when cooking is best to use one-piece form, or syrup can flow.

Ingredients

Biscuit:

4 eggs

120 g sugar

20 g starch

100 g flour

Fill:

100 g of condensed milk

120 g of boiled condensed milk

200 — 250 ml of warm milk

50 g of dark chocolate

Decoration:

250 g mascarpone

2 tablespoons Nutella

1 tablespoons powdered sugar

1 tablespoons of cream liqueur

Note

1. To prepare the sponge proteins dissociate from the yolks and beat with a pinch of salt in a lush lather, add 1 \ 3 sugar and stir up strong, shiny masses. Whisk the egg yolks with 2 \ 3 of sugar until white and mix gently with a spatula proteins from the top down. Pour the sifted flour and starch, gently but vigorously stirred mass of a spatula. Baking dish with oil and grease spread the dough into it. We send in a preheated 200 degree oven for 15 minutes.

2. To prepare the filling mix 2 types of condensed milk, melted chocolate in a water bath and warm milk, mix thoroughly. Transfused pouring into the jug, it was convenient to water the cake.

3. Ready biscuit often pierce with a toothpick and evenly pour the syrup. We reserve the cake to soak 8 hours, when cool — send in the refrigerator. Before serving, mix the mascarpone with cream and sugar, add the Nutella and mix, but not completely. Spreadable cream cake, first a thin layer, then completely. Can be served. Bon Appetit!

Translated by site: chocolate-kiss.ru