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Duck legs in a spicy orange sauce

Posted date : 01.02.2016 In Bird, Main dishes

Recently, I was imbued with a great love for the duck and experiment with her cooking. Many well-known that the duck meat goes well with fruit and berry sauces and today we will use these. If you have a whole duck, you can butcher it and cook the recipe, take a purely legs or other parts is not essential.

Ingredients

6 duck legs

500 ml of orange juice (fresh, desirable or in a package with no sugar)

1 large onion or 1 leek

1 piece of ginger (about 3 cm)

7 cloves of garlic

3 Stars anise

1 cinnamon stick

3 strips of orange peel

1 tablespoons brown sugar

3 tablespoons soy sauce

salt and pepper — to taste

Note

1. With legs cut off excess fat and vyzharivaem in the pan, leaving 2 tablespoons. remove the rest. Onions cut into half rings. Garlic and ginger coarsely chopped. Duck leg blotted dry with paper towels and fry in duck fat for 3 minutes on each side.

2. shifted to the plate legs, reduce the heat and leave the pan in 1 tablespoons of oil, add onions, garlic and ginger, fry 2 minutes. Add the cinnamon, star anise, orange juice and zest, soy sauce, sugar, salt and pepper, bring to a boil and add the duck legs in a frying pan. Cover with a lid and simmer on low heat until tender, about 1.5-2 hours. Bon Appetit!

Translated by site: chocolate-kiss.ru