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Eggs «Benedict» + recipe for hollandaise sauce
Eggs «Benedict» — a classic breakfast, it is especially popular in France and the United States. This dish combines the poached egg, fried bacon, hollandaise sauce and an English ...
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French toast stuffed with cheese and jam
Probably everyone loves delicious crunchy toast for breakfast, so the search for how to diversify this dish, never cease. Today I am to you an interesting option sweet toast that will please the ...
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Pie with spinach and sorrel by Julia Vysotsky
This cake can only be made with spinach, but if you only have a dock, then stuffing you need to add a handful of sugar. My family loved this pie in — first because he got a big and tasty ...
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Moldovan pies with cheese
pies — a flat cake or pies are very popular in the Moldavian cuisine. The filling can be made from potatoes, meat, cabbage, cheese, mushrooms, pumpkins, apples and so on.. These cakes are ...
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Peach Lemonade
Every summer, I try a couple of new recipes for lemonade, because I love them, but in the heat — are now saved. Today I want to share with you a recipe for peach lemonade, it is a ...
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Vanilla biscuits madeleines
Madeleine — a biscuit, very similar to a biscuit, but a little softer. There are many versions of its origin, but one of them says, that came up with this recipe is the maid Stanislaw ...
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Domestic low-calorie ice cream
I’m madly in love ice cream, especially the home, so I’m constantly looking for something — something new and better. I recently found the perfect option for themselves, as the ...
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Strawberry soup with chocolate and mint
For the third consecutive year I discover more and more new dessert soups. It has long wanted to try the strawberry soup, and I recently found a recipe that suits me all the criteria. Delicious ...
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Peach Pie
Today I want to share with you a recipe for delicious, simple, summer cake. Cake is versatile in that you can use instead of peaches plums, pineapples, apples and berries. The composition of the ...
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Pie with caramelized milk and apples
This cake I found Learn Irina Chadeevoy, I was always attracted to the fragrant pies with unusual combinations. Apples, poached in vanilla caramel c, savory shortcrust pastry and butterscotch ...
