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Roast «Mediterranean-style»
Ingredients Media — 300 g Crayfish — 4 piece Zucchini — 1 pc Shrimp — 300 g White wine — 150ml A baguette (French bread) — 1 pc Garlic — 1 clove ...
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Pumpkin snacks
Ingredients The pumpkin — 400 g cinnamon — 1 pinch Carnation — 1 pinch Features Number of servings: 2 Preparation time: 15 minutes Cooking time: 2 hours Serving temperature: ...
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Mini-cakes «Pavlov»
Ingredients Cream the 33% fat content — 250 ml The berries — 200 g Nectarine — 2 pcs Sugar powder — 5 tsp. Eggs — 4 pcs Sugar — 180 g Starch of maize — 3 ...
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Lamb liver with vegetables (Jigaro Sai)
Ingredients The liver of lamb — 200 g onion — 50 g Tomatoes — 70 g Vegetable oil, refined — 40 g salt — 2 g Pepper — 2 g Garlic — 1 clove green onions ...
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Green salad with prawns and pears yoghurt sauce
Ingredients Arugula — 30 g Tiger prawns — 3 pieces Pears — 70 g The wine is red — 50 ml Carnation — 1 pc Cinnamon — 1 pc Cucumber — 20 g cashew nuts ...
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Classic Pilaf
Ingredients Pork — 0.6 kg Long grain rice — 500 g Carrots — 1 pc Onions — 1 pc Garlic — 7 cloves Seasoning — 1 tbsp. Salt — 1 tsp. Pepper — 0.4 ...
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Pizza kaprichoza
Ingredients Yeast — 2 g salt — 5 g Olive oil extra virgen — 10 ml Water — 170 ml Tomatoes — 200g Garlic — cloves 0.5 Sugar — 0.5 tsp. Tabasco — 0.5 ...
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The sauce for meat
Ingredients Tomatoes — 200g Bulgarian pepper — 200 g Garlic — 2 cloves Cilantro — 1 sprig Basil — 1 sprig chili powder — 5 g salt — 10 g Pepper — 7 ...
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Adjara khachapuri
Ingredients Wheat flour — 500 g Yeast — 7 g Eggs — 8 Milk — 250 ml Sugar — 1 tsp. salt — 5 g Butter — 50 g Refined vegetable oil — 10 g Suluguni ...
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Khinkali classic
Ingredients Wheat flour — 2 stack. Refined vegetable oil — 1 tbsp. Salt — 0.5 tsp Pork — 150 g Beef — 150 g onion — 1 pc Cilantro — 1 sprig Pepper ...
