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Chateaubriand of tender beef in wine sauce with vegetable saute Bordeaux
Ingredients Beef — 700 g Olive oil extra virgen — 4 tbsp. Mustard — 25 g Thyme — 4 sprigs Rosemary — 2 sprigs Cherry tomatoes — 1 sprig Garlic — 4 cloves ...
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Loin on the grill
Ingredients Lamb — 1.5 kg Salt sea food — 20 g Pepper — 15 g Eggplant — 2 pcs Tomatoes — 3 pieces Bulgarian pepper — 3 pieces green onions (the pen) — 1 ...
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Quiche with spinach and cheese
Ingredients Wheat flour — 1.5 stack. Refined vegetable oil — 5 tbsp. Water — 0.5 stack. Baking powder — 0.5 tsp. Eggs — 3 pcs Sour cream 15% fat — 180 g ...
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Christmas duck with apples
Ingredients The duck — 2kg Apple — 2 pcs Thyme — 2 g Rosemary — 5 g Mint — 4 g Cinnamon — 1 stick Orange juice — 200 g Soy sauce — 50 g Honey ...
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Salad of spinach leaves and boiled beets
Ingredients Blueberries — 40 g tomato sun-dried — 60 g Ricotta — 80 g Pine nuts — 40 g Lime juice — 1 tsp. Olive oil — 10 g vinegar — 1 tsp. salt — ...
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Hot sandwiches, «assorted»
Ingredients White bread — 1 piece Ham — 8 pieces Tomatoes — 2 pcs Mushrooms — 200 g Eggs — 4 pcs Cheese — 150 g Butter unsalted butter — 1 tbsp. parsley ...
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Duct gourmet
Ingredients Cheese — 200 g Butter unsalted butter — 150 g Flour — 1.5 stack. Gem berries — 200 g Powdered sugar — 100 g Features Number of servings: 10 Preparation ...
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Steak with thyme
Ingredients Cut the beef — 600 g Refined vegetable oil — 2 tbsp. Butter unsalted — 3 tbsp. Thyme — 6 sprigs salt — 5 g Pepper — 5 g Features Number of ...
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Beef ribs on the grill
Ingredients The beef — 1.6 kg Tomato — 1 stack. Worcestershire sauce — 4 tbsp. Sugar — 2 tbsp. pepper-paprika — 5 g Paprika — 1 tsp. Garlic — 1 clove ...
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Dietary cheesecakes
Ingredients low-fat cottage cheese — 400 g Apple — 2 pcs Semolina — 5 tbsp. Eggs Chicken — 2 pcs Vanilla sugar — 1 tbsp. Oatmeal — 100 g Features Number of ...
