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Sea bass with herbs, baked on coals
Ingredients Fish — 0.5 kg Salt sea food — 10 g Pepper — 10 g Thyme — 4 g Garlic — 1 clove White wine — 100ml Olive oil extra virgen — 40 g Features ...
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Ear soup with fish and seafood
Ingredients Rice — 100 g The cod — 800 g Seafood — 200 g onion — 1 pc Garlic — 5 cloves Tomatoes — 1 pc Celery stemmed — 3 pieces orange zest — 1 ...
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Skewers of chicken
Ingredients Chicken fillet — 800 g Kefir — 600ml Garlic — 5 cloves Basil — 1 hour. l. salt — 5 g Sour cream — 250 ml Cucumber — 1 pc Features Number of ...
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Cvinaya loin on the bone
Ingredients Pork — 1 kg onion — 1 pc Garlic — 2 cloves Coriander — 1 hour. l. Garnet — 1 piece salt — 5 g Pepper — 5 g Features Servings: 4 Preparation ...
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Chicken pancakes
Ingredients Chicken breast — 400g Potatoes — 2 pcs Onions — 1 head Garlic — 3 cloves Eggs — 1 pc Milk — 100 ml salt — 1/2 tsp. Pepper — 1 / 4 tsp. ...
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Mackerel stuffed with rice
Ingredients Mackerel — 1 pc Rice — 100 g Lemon juice — 1/4 pc Orange juice — 2 tbsp. Turmeric — 2 tbsp. Basil — 1 tsp. Dill — 2 beam Parsley — 4 ...
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Cream of pea
Ingredients dry peas — 1 stack. Water — 1.5 l onion — 1 pc Carrots — 1 pc Refined vegetable oil — 2 tbsp. salt — to taste parsley — to taste Features ...
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Vegetable spicy salad
Ingredients cucumbers — 200 g Cherry tomatoes — 200 g Salad Green — 1 package Bulgarian pepper — 200 g onion — 1 pc For the marinade Wine vinegar — 10 tbsp. ...
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Cocktail of shrimp and avocado
Ingredients Main Shrimp (peeled) — 200 g Crab meat (canned) — 100 g Avocado — 1 pc onion (sweet lettuce varieties (such as «Yalta») — 1/2 pc Tomatoes — 1 ...
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Rabbit in sour cream with walnuts
Ingredients Main Rabbit — 1 kg Refined vegetable oil — 4 tbsp. For the sauce: onion — 1 pc Smetana a 20% fat — 200 g Canned mushrooms — 150 g White wine — 2 ...
