Ingredients Chicken fillet — 200 g Chanterelles fresh — 130 g onion — 1 pc Butter unsalted — 85 g salt — 7 wine glasses Olive oil extra virgen — 50 g Flour ...
Ingredients Fish — 700 g Vegetable oil, refined — 120 g salt — 10 g Carrots — 2 pieces Thyme — 1 sprig Lemon — 1 pc Zucchini — 1 pc onion — 1 pc ...
Ingredients Brussels sprouts — 500g onion — 0.5 pc Butter unsalted — 20 g Cream — 200 ml Starch — 1 tsp. Cheese — 20 g salt — 1 pinch Pepper — 3 g ...
Ingredients Flour — 200 g Bananas — 1 pc Blueberries — 2 handfuls Pecan — 1 handful Eggs — 1 pc Milk — 300 ml maple syrup — 50 ml Olive oil extra virgen ...
Ingredients Figure — 1 stack. The berries — 100 g Almonds — 1 handful Milk — 700 ml Cream the 33% fat content — 500 ml Brown sugar — 1 tbsp. Features Number of ...
Ingredients Shortbread dough — 1 layer Tomatoes — 1 pc Cheese — 70 g Ham — 2 slices Eggs — 1 pc green onions (the pen) — 1 pen Milk — 50ml pepper — ...
Ingredients Carrots — 1 pc Celery — 2 stalks Garlic — 1 clove Bulgarian pepper — 2 pcs Leek — 1/2 stalk Cherry tomatoes — 200 g Refined vegetable oil — 2 ...
Ingredients Wheat flour — 1 1/4 stack. Meal, barley — 1 stack. baking powder — 1 tsp. Soda — 1 tsp. Cinnamon — 1 tsp. Bananas — 3 pieces Puree — 1/2 ...
Ingredients Chicken (breast with skin) — 4 pcs Sour cream (20-30% fat) — 100 ml Tarragon (fresh) — 1 tbsp. Jousse (beef) Olive oil Sea salt Food pepper (black pepper) Features ...
Ingredients Rice (for risotto) — 300 g Shallot — 6 pcs Parmesan cheese (grated) — 75 g Garlic — 1 clove Cream (33% fat) — 250 ml White mushrooms, dried — 100 g ...