Ingredients Figure — 1 stack. leek (white part) — 1/4 Celery — 1/2 pc Carrots — 1/2 pc Bulgarian pepper — 1 pc Vegetable oil, refined, Soy Sauce Spice Sesame ...
Ingredients Polenta — 1 stack. Oil (truffle) salt Features Serving temperature: Hot dish Processing Type: Fried Reason: Post Translated by site: wday.ru ...
Ingredients Cream the 33% fat — 1/2 stack. Cheese ‘Viola’ — 2 tbsp. Cheese (Dor -blyu) — 40 g Parmesan — 10 g Salmon caviar Translated by site: wday.ru ...
Ingredients Red Lentils — 1 stack. leek (white part) — 1/4 Tomatoes — 1 pc Vegetable oil, refined, salt Features Serving temperature: Hot dish Type of treatment: Cooking Reason: ...
Ingredients Cane Lime Mint Features Serving temperature: Chilled meal Type of treatment: Cooking Season: Summer Translated by site: wday.ru ...
Ingredients Eggs Cheese (ISDA) Green Features Number of Servings: 6 Preparation time: 10 minutes Preparation time: 25 minutes Serving temperature: Hot dish Type of treatment: Baking Cuisine: ...
Ingredients Beef (pulp) — 200g onion — 1 pc Carrots — 1 pc Potatoes — 2 Pieces Bulgarian pepper (red and yellow) — 1/2 pieces Garlic — 2 cloves Canned Red ...
Ingredients flour Cocoa powder Eggs Milk Cheese Features Number of servings: 15 Preparation time: 5 minutes Preparation time: 15 minutes Serving temperature: Hot dish Processing Type: Fried ...
Ingredients flour Milk Olive oil Features Number of servings: 20 Preparation time: 5 minutes Preparation time: 15 minutes Translated by site: wday.ru ...
Ingredients Media (live) — 12 pcs White wine (dry) — 1/2 stack. Olive oil — 2 tbsp . Leek — 20 g Fennel — 1 slice fish broth — 1/2 stack. Parsley — 2 ...