Ingredients Garlic (small head) — 1 pc spices (to taste) Salt (to taste) Onion (medium) — 1-2 pieces Sour cream — 150 ml Mushrooms (to your taste, I take mushrooms) — 350 ...
Ingredients Salmon (fillet of Norwegian salmon without skin and bones) — 800 g salt — 2 tsp. pepper (freshly ground black) — 1 tsp. Lemon — 0.5 pc Asparagus — 16 ...
Ingredients Salmon (fresh Norwegian) — 4 pieces Fennel — 1 tsp. Rosemary (fresh) — 1 tsp Yoghurt (natural) — 150 ml Lemon — 2 pcs Garlic — 1 clove Beet — ...
Ingredients Cheese Ricotta (Unagrande) — 250 g Raspberries (fresh) — 200 g Bread, wheat Basil (new) Balsamic (Italian wine vinegar) Features Preparation time: 10 minutes Serving ...
Ingredients Salmon (fresh Norwegian) — 400 g White beans (dry) — 2 decimal. l. onion (peeled) — 1 pc Chicken broth — 500 ml Rosemary (fresh) — 1 sprig Paprika (red) ...
Ingredients Pepper (to taste) Salt (to taste) Olive oil extra virgen — 2 Basil ( Fresh green) — 2 Tomatoes (cured) — 2 Eggplant — 1 pc Mozzarella cheese (Unagrande) ...
Ingredients The water (cold) — 1 stack. Butter — 1/2 packs Wheat flour — 180 g salt — 1/2 tsp. Eggs (large) — 4 pcs Mascarpone — 200 g Powdered sugar — 2 ...
Ingredients Mozzarella cheese (Unagrande) — 250 g Eggplant — 4 piece Tomatoes (sweet) — 200 g Bulgarian pepper — 2 pcs Basil — 3 sprigs Bacon — Chunk 4 Wine ...
Ingredients The dough is flaky (ready) — 250 g heating oil Mascarpone — 500 g Yoghurt (natural) — 2 packs Powdered sugar — 1/2 stack. Vanilla Strawberries (fresh) — ...
Ingredients The egg yolk — 8 Powdered sugar — 1 stack. liqueur Cointreau (or Grand Mary) — 2 tsp Cream the 33% fat (cold) — 120 ml Features Serving temperature: Chilled ...