-
Italian Easter cake «Columbo»
Ingredients Butter — 2/3 packs Wheat flour — 2.5 stack. Sugar Syrup — 1 stack. Vanilla sugar — 1 tbsp. salt — 1 pinch Eggs — 1 whole egg yolk +3 Candied fruits ...
-
Baked potatoes in mustard marinade
Ingredients Potatoes (small) — 500 g Mustard (Dijon) — 1/2 tbsp. Butter (melted) — 1/2 tbsp. Olive oil — 1/2 tbsp. White wine (dry) — 1/2 tbsp. Garlic — 1 ...
-
Clafoutis with raspberries
Ingredients Raspberry — 500 g The sugar — 3 tbsp. to test Wheat flour — 100 g Sugar — 2 tbsp. Salt — a pinch Eggs — 4 pcs Milk — 2 stack. Butter (melted) ...
-
Sauce «tzatziki»
Ingredients Cucumber — 2 pcs Yoghurt (natural) — 1 stack. Garlic — 2 cloves Lemon ( juice) — 1 tbsp. Olive oil — 2 tbsp. salt green onions (the pen) Mint Features ...
-
Polish Easter Cookies «Mazurek»
Ingredients Sugar — 1 stack. Butter (softened) — 1/2 packs The egg yolk — 5 pcs Vanilla sugar — 1 tbsp. salt — 1 pinch The lemon (zest) — 1/2 pc Wheat flour ...
-
Greek Easter bread «Tsoureki»
Ingredients Milk (warm) — 1/2 stack. Sugar — 2 tbsp. Eggs — 1 pc Butter (melted) — 50 g almond flour — 3 tbsp. Vanilla — 1 pod Wheat flour — 2 stack . ...
-
English muffins Crusades
Ingredients Wheat flour — 4 stack. Butter (frozen) — 4 tbsp. The yeast (dry) — 1 hour. l. Cinnamon — 1 tbsp. Nutmeg (ground) — a large pinch Dried fruits (chop) ...
-
Orange Sauce
Ingredients Orange (juice and zest) — 1/2 pc Mustard (Dijon) — 1 tsp. The oil from walnuts — 2 tbsp. salt pepper (freshly ground black) Features Preparation time: 5 minutes ...
-
Sauce «vinaigrette»
Ingredients Wine vinegar — 1/2 tbsp. Lemon (juice) — 1/2 tbsp. extra virgin olive oil virgen — 6 tbsp. Mustard (Dijon) — 1/2 tbsp. salt pepper (freshly ground black) ...
-
Honey sauce
Ingredients Lemon (juice) — 2 tbsp. Olive oil — 2 tbsp. Honey (liquid) — 1 hour .l. Garlic (crushed) — 1 clove Paprika (sweet, ground) — 1/2 tsp. Parsley (crushed) ...
