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Vegetable salad with fresh herbs
Ingredients Cherry tomatoes — 200 g Bulgarian pepper (yellow) — 1 pc Salad (Iceberg) — 50 g Arugula — 50 g Olives — 1/2 Bank Olive oil Balsamic vinegar Features ...
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Lemon salad dressing
Ingredients Lemon (juice) — 1 pc Refined vegetable oil — 50 ml Garlic — 2-3 cloves Features Preparation time: 5 minutes Description The light garlic sauce with fresh lemon juice ...
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Fruit salad with chocolate sauce
Ingredients Grape (seedless) Strawberries (fresh) Mango — 1 pc Kiwi — 2 pcs Yoghurt (natural) — 1 stack. Dark chocolate — 1/2 tiles Brown sugar — 2 tbsp. Butter ...
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Brussels waffles with fresh berries
Ingredients Wheat flour — 500 g Powdered sugar — 4 tbsp. The yeast (dry) — 5 g Water — 450ml Milk — 400 ml Eggs — 2 pcs Butter — 1/2 packs Berries ...
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Pasta with spinach and sweet pepper
Ingredients Penne — 500 g garlic (finely chopped) — 2 cloves Spinach — 200 g Bulgarian pepper (sweet red, cut into strips) — 1 pc Tomatoes (cured) — 100 g Parmesan ...
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Meat rolls stuffed with cheese and pesto
Ingredients Cut the beef — 900 g salt Pepper (Black freshly) Bulgarian pepper (red) — 1 Pieces Olive oil Cream (22%) — 1 stack. Features Number of Servings: 4 Serving ...
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Spaghetti with pesto and prawns
Ingredients Spaghetti — 450g Shrimp (frozen) — 500 g Sea salt Food Thyme (fresh) — 2-3 sprigs Basil Features Number of Servings: 4 Serving temperature: Hot dish Type of ...
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Baked apples with cinnamon
Ingredients Apple (red, yellow) — 2 pcs Cottage cheese low-fat — 100 g Raisins — 50 g Sugar — 6 tbsp. Cinnamon — 1 tsp. Nuts — 50 g Water — 200 ml ...
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Tomato salad with fresh herbs
Ingredients Tomatoes (different varieties: Baku, cherry, Kumata) — 500 g Salad Green (corn) — 150 g Basil (fresh ) — 1 handful Sunflower salt pepper (freshly ground black) ...
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Salad with couscous and vegetables
Ingredients Couscous — 150 g Tomatoes — 4 piece Bulgarian pepper (sweet, red) — 1 pc Parsley — 1 bunch Lemon (juice) Sunflower oil (or olive) salt Pepper Features Number ...
