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Spicy chicken wings in batter
Ingredients Chicken (wings) Garlic salt Pepper Vegetable oil, refined Beer (for the batter) — 200 ml Wheat Flour (for the batter) — 180 g Eggs (for the batter) — 4 pcs Soy sauce ...
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Eggplant rolls with feta
Ingredients Eggplant (medium) — 4 pcs feta — 150 g Garlic — 2 cloves Walnut — 1 handful Dill — 3 sprigs Vegetable oil, refined, Features Serving temperature: Room ...
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Garlic croutons
Ingredients Bread (rye) — 1 loaf Garlic — 1 clove salt Sunflower oil (aromatic) Features Preparation time: 30 minutes Serving temperature: Room temperature Type of treatment: Baking ...
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Salad with seafood from the restaurant doucet xo
Ingredients Tiger prawns — 120g Octopus — 80 g Kalmar — 80 g Media (black) — 80 g The olives — 70 g Cherry tomatoes — 45 g Zucchini — 50 g Arugula ...
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Berry grog from restaurant doucet xo
Ingredients Tea (berry) — 8 g Water — 130 ml Strawberry — 20g Raspberry — 10 g Blueberries — 10 g Syrup Strawberry (and magenta) — 15 ml liqueur Cointreau ...
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Strawberry terrine
Ingredients Strawberry — 500 g Sugar — 100 g Water — 250 ml Eggs (yolk) — 12 pcs cream (low-fat) — 250 ml Features Number of Servings: 4 Preparation time: 35 minutes ...
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Norman apple from the restaurant doucet xo
Ingredients Tea («Persian apple») — 10 g Water — 150 ml Calvados — 25 ml apple syrup — 25 ml Carnation — 1-2 pc Apple (green) — 40 g Cinnamon — ...
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A young calf with mashed potatoes and foie gras from restaurant doucet xo
Ingredients Veal (Tenderloin young calf) — 180 g Dill — 5 g Foie gras — 20 g Mashed potatoes (potatoes) — 140 g White mushrooms, fresh — 60 g Cream — 150 g The ...
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Terrine of poultry in red wine
Ingredients Hip Chicken — 2 kg The liver of duck — 200g Celery (finely chopped) — 2 stalks Onion — 1 onion shallot — 1 onion Carrots — 1 pc Leek — 1 ...
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Pilaf with chicken
Ingredients carrots — 1 kg Rice — 1 kg onion — 4 bulbs Chicken (leg) — 1.5 kg Bay leaf Pink Sunflower oil — 1 l Garlic — 1 clove Features Number of Servings: 8 ...
