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The meat in cheese sauce
Ingredients Pork — 1 kg Mushrooms Fresh — 500 g Processed cheese — 250 g Ketchup (Heinz) — 1 tbsp. Spice Translated by site: wday.ru ...
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Terrine of scallops
Ingredients Scallops — 1 kg Cream — 200 ml Eggs — 8 Garlic — 2 cloves shallots — 3 bulbs Features Number of Servings: 6 Cooking time: 2 hours Serving temperature: ...
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Soup with lentils and apples
Ingredients Lentils Green — 1 stack. Apple (sweet and sour) — 2 pcs Water — 6 stack. Onion — 1 onion Garlic — 2-3 cloves Rosemary (dry) — 2 tsp. Curry (powder) ...
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Terrine of chicken liver
Ingredients Chicken liver (cleaned) — 150 g minced beef — 450 g Salo (pork) — 3 slices Port — 100ml Thyme Bay leaf Features Number of Servings: 6 Cooking time: 2 hours ...
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Berry terrine
Ingredients Cupcake (sdobny) — 1 pc Strawberry — 250 g Strawberry — 100 g Raspberry — 100 g Butter — 50 g Sugar Features Number of Servings: 6 Preparation time: 15 ...
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Chocolate biscuit terrine
Ingredients Dark chocolate — 300 g Sponge cake — 1 pc ginger (candied) — 50 g Milk — 200 ml Eggs — 2 pcs Cream — 50 ml Sugar — 2 tbsp. Features Number of ...
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Salad with chicken breast and apple
Ingredients Chicken fillet — 2 pcs Apple (sweet and sour) — 1 pc Spinach (or salad corn) — 2 handfuls Mayonnaise — 2 tbsp. Lemon (juice) — 1 pc Marmalade (of orange) ...
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Pilaf with chicken
Ingredients carrots — 1 kg Rice — 1 kg onion — 4 bulbs Chicken (leg) — 1.5 kg Bay leaf Pink Sunflower oil — 1 l Garlic — 1 clove Features Number of Servings: 8 ...
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Terrine of poultry in red wine
Ingredients Hip Chicken — 2 kg The liver of duck — 200g Celery (finely chopped) — 2 stalks Onion — 1 onion shallot — 1 onion Carrots — 1 pc Leek — 1 ...
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A young calf with mashed potatoes and foie gras from restaurant doucet xo
Ingredients Veal (Tenderloin young calf) — 180 g Dill — 5 g Foie gras — 20 g Mashed potatoes (potatoes) — 140 g White mushrooms, fresh — 60 g Cream — 150 g The ...
