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Chicken marinated in yogurt
Ingredients Chicken fillet — 6 pcs Yogurt — 2 pcs Lemon (juice) — 2 tbsp. Garlic — 3 cloves Onions (young, with feathers) — 3 pcs Ginger (grated) — 2 tbsp. ...
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Soup with yogurt
Ingredients Beet (tops) Green Peas (sweet) — 200 g Asparagus (green) — 500 g Turnip (young, small) — 4 pcs Onions (young, with feathers) — 4 pcs Cucumber — 1 pc ...
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Ajapsandali
Ingredients Eggplant — 6 pcs Tomatoes (large) — 6 pcs onion (small) — 6 bulbs Bulgarian pepper — 5 pcs Garlic — 3 cloves Cilantro — 1 bunch Basil — 1 ...
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Pickle
Ingredients Canned pickled cucumbers — 5-6 pc Potatoes — 3-4 pcs onion — 2 pcs Bouillon Ketchup (Heinz) — 2 tbsp. salt Pepper Bay leaf — 2-3 pc Features Serving ...
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Quiche with tomatoes
Ingredients to test Wheat flour — 250 g Butter — 125 g salt Water — 1/2 stack. filling Zucchini — 2 pcs Cherry tomatoes — 150 g Onions — 1 onion Garlic — ...
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Trout in wine
Ingredients trout (lake) — 4 pcs White wine (dry Riesling) — 1 stack. Butter — 80 g Leek (large) — 1 pc carrot — 200 g Thyme (fresh chopped) — 3 tsp. bay leaf ...
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Salmon in foil with spinach
Ingredients Salmon (fillet) — 600-800 g Spinach (fresh) — 1.5 kg onion (large) — 2 bulbs Coriander — 1 bunch Garlic — 1 clove Curry (paste) — 3 tbsp. Olive oil ...
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Soup in the Urals
Ingredients Beef — 400 g Chicken (stomach) — 400 g Sauerkraut — 500 g Bow — 2-3 head Carrots — 1 pc Potatoes — 2 pcs Ketchup (Heinz) — 2-3 tbsp. Pearl ...
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Peppers stuffed with rice, raisins and nuts
Ingredients Bulgarian pepper (small, different colors) — 8 Rice — 250 g Onions — 2 onions Pine nuts — 2 tbsp. Raisins — 2 tbsp. Green Peas — 1 handful Cumin ...
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Cod Provencal
Ingredients The cod — 600 g Potatoes — 600 g Milk — 100 ml Herbs (bay leaf, thyme and parsley) Garlic — 2 cloves Sour cream (thick) — 100 g Olive oil — 150 ml ...
