-
Skyachchata with currants
Ingredients to test Wheat flour — 350 g Butter — 1 tbsp. Cinnamon — 1 tsp. Sugar — 2 tsp. The yeast (dry) — 1/2 bag Water (warm) — 225 ml filling Almonds ...
-
Berry Salad
Ingredients Strawberries — 8 Apple (green) — 1 pc Cherries — 100 g Grapes — 10 Berry Red currants — 1 handful white currant — 1 handful Orange (juice) — ...
-
Morse currant
Ingredients Red currants — 200g Blackcurrant — 100 g Sugar — 200 g Water — 2 liters Features Number of Servings: 8 Serving temperature: Chilled meal Type of treatment: ...
-
Pork with currant sauce
Ingredients Pork (carbonate) — 1.5 kg Bay leaf — 2-3 pc Salt (large) — 1 tbsp . Fennel (seeds) — 1 tbsp. Mustard (grain) — 2 tbsp. Olive oil — 1 tbsp ...
-
Cold currant soup with peaches
Ingredients Red currants — 300g Peaches — 3 pieces Sugar — 70 g Water — 500 ml Features Serving temperature: Chilled meal Type of treatment: Cooking Season: Spring-Summer ...
-
Gooseberry ful
Ingredients Gooseberry — 400 g Sugar — 100 g The cream (fat, chilled) — 100 ml Sour cream — 50 g Powdered sugar — 50 g Vanilla Features Serving temperature: Chilled ...
-
Pasta «Primavera»
Ingredients Macaroni (any curly) — 400 g Bulgarian pepper (green) — 1 pc Mushrooms Fresh — 300 g onions — 1/2 onion Zucchini (small) — 1 pc Cream a 20% fat content ...
-
Salad with chanterelle mushrooms on a bed of tomato
Ingredients Chanterelles fresh — 80 g Tomatoes (Baku) — 100 g Arugula — 30 g Basil ( red and green) — 2 g Tarragon (fresh) — 1 g Balsamic (Italian wine vinegar) ...
-
Charlotte Cherry
Ingredients Wheat flour — 1 stack. Sugar — 1 stack. Baking powder Eggs — 3 pcs Cherry (separated from the bones) — 2 stack. Cottage cheese (low-fat) — 0.5 stack. ...
-
Easy cake with zucchini and cheese
Ingredients Butter — 125 g Eggs (yolk) — 1 pc Wheat flour — 1 stack. Salt Zucchini (or young zucchini) — 2-3 pc low-fat cottage cheese (natural) — 3/4 stack. Cheese ...
