Ingredients Spinach — 200 g tomatoes (cut into slices) — 3 pcs Mozzarella cheese (cut into slices or cubes) — 250 g pepper (freshly ground black) to test Wheat flour — 250 ...
Ingredients Eggs — 3 pcs Onions — 2 onions Spinach — 600 g Vegetable oil, refined salt Pepper Features Number of Servings: 4 Preparation time: 15 minutes Serving temperature: ...
Ingredients Spinach — 400 g Onion — 1 onion Chicken fillet — 4 piece Brynza — 150g Garlic — 2 cloves Refined vegetable oil — 3 tbsp. salt (and pepper) Features ...
Ingredients Spinach — 300 g Basil (leaves) — 100g cream cheese (cream cheese) — 80 g Olive oil garlic (finely chopped) — 3 heads Yogurt (low-fat, natural) — 80 g ...
Ingredients Spinach — 400 g Chicken eggs (separate yolks from whites) — 4 pcs Wheat flour — 2 tbsp. Cottage cheese (or cream cheese) — 250 g Lemon — 1 pc Dill The ...
Ingredients Potatoes — 4 pcs Onion — 1 onion Spinach — 400 g Garlic — 2 cloves Refined vegetable oil — 2 tbsp. spices (turmeric, coriander, fennel seeds or mustard) ...
Ingredients Spinach (young) — a large beams Bacon (smoked) — 6 strips Apple — 1 pc Walnut — 1 handful To load Olive oil — 3 tbsp. Apple vinegar — 1 tbsp. ...
Ingredients Spinach — 500 g Zucchini — 300g Peas Frozen Green — 300 g Celery (root) — 150 g Onion — 1 onion Garlic — 2-3 cloves Bread (white, without crusts, ...
Ingredients Tomatoes (Baku) — 4 pcs Asparagus (shoots) — 5 pieces shallot — 2 onions Tarragon — 2 sprigs To load salt Pepper Wine vinegar — 1 tsp. Olive oil Features ...
Ingredients Mutton (loin) — 1.5 kg Sea salt Food pepper (freshly ground black) Tomatoes Bulgarian pepper (red) Green Garlic Olive oil Features Serving temperature: Hot dish Type of ...