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Bread «tsureki»
Ingredients Wheat flour — 400 g The yeast (dry, fast) — 1/2 bag Eggs — 3 pcs Milk — 160 ml Butter — 80 g Sugar — 70 g spices (ground cinnamon, cumin) — 2 ...
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Easter cookies
Ingredients Butter (softened) — 350 g Powdered sugar — 250 g salt — 1/4 tsp. Vanilla extract — 1 tsp. Wheat Flour (proseit) — 350 g To glaze Powdered sugar — ...
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Pate with dried citrus
Ingredients Grapefruit — 7 piece Orange — 7 piece plum (pitted) — 50 g Dried apricots — 50 g Raisins — 2 tbsp. Orange (juice) — 3 pcs Vanilla extract — ...
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Terrine of red pepper
Ingredients Bulgarian pepper (red) — 1.5 kg Mascarpone — 200 g basil — leaves 20 Garlic — 1 clove Olive oil salt (and pepper) — to taste Features Serving ...
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Mushroom Pate
Ingredients Butter — 50 g onion (finely chopped) — 1 onion Garlic (crushed) — 2 cloves Fresh mushrooms (cut) — 500 g The cream (fat) — 2 tbsp. red wine (dry) — ...
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Terrine of rabbit with raisins
Ingredients Rabbit (rabbit meat back without bones) — 1.5 kg Raisins — 4 tbsp. Mustard — 4 tbsp. l. shallots — 3 pieces herbs (chervil, parsley, thyme, rosemary — ...
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Chicken liver pate
Ingredients Butter — 150 g Chicken liver — 500g onion (small, chopped) — 2 onions Carrots (chopped) — 1 pc Cognac (or brandy) — 2 tbsp. salt (black pepper) Oil baked ...
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Terrine of three kinds of ice cream
Ingredients Ice cream (chocolate, vanilla, strawberry) — 200 g each class The nuts (chopped) — 50 g Berries Features Serving temperature: Chilled meal Type of treatment: Freeze ...
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Pumpkin and salmon in parchment
Ingredients The pumpkin — 200 g Salmon (fillet) — 30 g Olive oil (better — canola) — 1/2 tsp . Lemon (juice) Chervil — 1 sprig Features Serving temperature: Hot dish ...
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Vegetable soup with beans
Ingredients Cabbage — 600 g Potatoes — 400 g carrot — 100 g Leek — 1 pc green beans (green beans) — 200 g Olive oil — 40 g Bouillon — 1.5 l Green salt ...
