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Ragout of lamb neck fillet and vegetables
Ingredients Mutton (loin) — 4 slices Lamb (neck, lean) — 4 slices Carrots — 1.3 kg The lemon (marinated) — 1 pc onion (large) — 1 onion Cumin (ground) — 1 ...
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Green salad with avocado
Ingredients Lettuce Avocado — 2 pcs Tomatoes — 2 pcs Celery — 1 stalk Croutons (wheat) To load Olive oil — 4 tbsp. Wine vinegar (white) — 1 tbsp mustard — 1 ...
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Appetizer of avocado with smoked salmon with poached eggs
Ingredients Avocado — 2 pcs Salmon salted — 200g Eggs — 4 pcs Lemon juice pepper (freshly ground black) chives Features Servings: 4 Serving temperature: Room temperature ...
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Appetizer of avocado with fish and prawns
Ingredients Avocado — 2 pcs Tomatoes — 2 pcs Salmon salted — 4 slices Shrimp (royal) — 100 g chives Olive oil — 2 tbsp. Lemon juice mustard — 1 tbsp Features ...
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Cold soup of avocado with prawns
Ingredients Avocado — 4 piece vegetable broth — 1 stack. Cream — 1/2 stack. Pepper (freshly ground black) — 1/4 tsp. Salt — 1 tsp. Lemon (juice) — 2 tbsp. ...
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Spring rolls with avocado and vegetables
Ingredients fresh mushrooms — 100 g Mozzarella cheese — 1-2 pc Carrots — 1 pc Tomatoes — 1 pc Avocado — 1 pc Salad Green Olive oil — 2 tbsp. mustard — 1 ...
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Crispy slices of avocado
Ingredients Avocado — 2 pcs Eggs (large) — 2 pcs Flour, wheat Rusk bread Lemon (juice) salt (and pepper) Features Serving temperature: Warm meal Processing Type: Fried Description ...
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Vegetable soup with beans
Ingredients Cabbage — 600 g Potatoes — 400 g carrot — 100 g Leek — 1 pc green beans (green beans) — 200 g Olive oil — 40 g Bouillon — 1.5 l Green salt ...
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Pumpkin and salmon in parchment
Ingredients The pumpkin — 200 g Salmon (fillet) — 30 g Olive oil (better — canola) — 1/2 tsp . Lemon (juice) Chervil — 1 sprig Features Serving temperature: Hot dish ...
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Terrine of three kinds of ice cream
Ingredients Ice cream (chocolate, vanilla, strawberry) — 200 g each class The nuts (chopped) — 50 g Berries Features Serving temperature: Chilled meal Type of treatment: Freeze ...
