Ingredients Tomatoes (large) — 2 pcs Bulgarian pepper (red) — 1 pc Celery — 1 stalk Tabasco — 1 drop Lemon (juice) — 1/4 pc salt pepper (freshly ground black) Ice ( ...
Ingredients Melon (ripe, small) — 600-800 g Orange (juice) — 100 g salt Ginger (fresh) — small pieces Features Number of servings: 2 Serving temperature: Chilled meal Season: ...
Ingredients Avocados (ripe) — 1 pc Milk — 200 ml Yogurt (Vanilla) — 120 g Honey — 3 tbsp. The ice (cubes) Features Number of servings: 2 Serving temperature: Chilled meal ...
Ingredients Carrots (juice) — 200 ml Pumpkin (juice) — 100 ml Apricots (juice) — 100 ml The essential oil (Mandarin) — 1 drop Turmeric Whipped Cream Features Number of ...
Ingredients Mango — 1 pc Strawberry — 200 g Yogurt (Vanilla) — 1/2 stack. Honey — 1 tbsp. Ginger (grated root) — a small slice The ice (cubes) (or slightly chilled ...
Ingredients Carrots (juice) — 200 ml Avocado (pulp) — 1/2 pc Spinach (young leaves) — 1 handful sprouts (wheat) — 1 tbsp. Cilantro (or parsley to taste) — 3 sprigs ...
Ingredients Mutton — 700 g Salo (fat-tailed) — 700 g Onion — 1 onion Salt pepper (freshly ground black) Features Serving temperature: Hot dish Type of treatment: Grill Reason: ...
Ingredients Mutton (loin) — 1.5 kg Sea salt Food pepper (freshly ground black) Tomatoes Bulgarian pepper (red) Green Garlic Olive oil Features Serving temperature: Hot dish Type of ...
Ingredients Tomatoes (Baku) — 4 pcs Asparagus (shoots) — 5 pieces shallot — 2 onions Tarragon — 2 sprigs To load salt Pepper Wine vinegar — 1 tsp. Olive oil Features ...
Ingredients Spinach — 500 g Zucchini — 300g Peas Frozen Green — 300 g Celery (root) — 150 g Onion — 1 onion Garlic — 2-3 cloves Bread (white, without crusts, ...