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Chicken liver pate
Ingredients Butter — 150 g Chicken liver — 500g onion (small, chopped) — 2 onions Carrots (chopped) — 1 pc Cognac (or brandy) — 2 tbsp. salt (black pepper) Oil baked ...
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Terrine of rabbit with raisins
Ingredients Rabbit (rabbit meat back without bones) — 1.5 kg Raisins — 4 tbsp. Mustard — 4 tbsp. l. shallots — 3 pieces herbs (chervil, parsley, thyme, rosemary — ...
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Mushroom Pate
Ingredients Butter — 50 g onion (finely chopped) — 1 onion Garlic (crushed) — 2 cloves Fresh mushrooms (cut) — 500 g The cream (fat) — 2 tbsp. red wine (dry) — ...
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Terrine of red pepper
Ingredients Bulgarian pepper (red) — 1.5 kg Mascarpone — 200 g basil — leaves 20 Garlic — 1 clove Olive oil salt (and pepper) — to taste Features Serving ...
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Pate with dried citrus
Ingredients Grapefruit — 7 piece Orange — 7 piece plum (pitted) — 50 g Dried apricots — 50 g Raisins — 2 tbsp. Orange (juice) — 3 pcs Vanilla extract — ...
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Easter cookies
Ingredients Butter (softened) — 350 g Powdered sugar — 250 g salt — 1/4 tsp. Vanilla extract — 1 tsp. Wheat Flour (proseit) — 350 g To glaze Powdered sugar — ...
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Bread «tsureki»
Ingredients Wheat flour — 400 g The yeast (dry, fast) — 1/2 bag Eggs — 3 pcs Milk — 160 ml Butter — 80 g Sugar — 70 g spices (ground cinnamon, cumin) — 2 ...
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Crosspoint buns
Ingredients to test Milk — 1 stack. Wheat flour — 4 stack. The yeast (dry) — 1 package Sugar — 100 g Butter — 100 g Pepper (ground allspice) — 1 tsp. Cinnamon ...
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Carrot cake «ryublitorte»
Ingredients carrot — 300 g Sugar — 200 g Almonds (ground) — 300 g Baking powder — 1 tsp. Eggs — 5 pcs The lemon (zest) — 1 pc Spices (ground vanilla, cinnamon, ...
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Eggs stuffed with chicken with herbs and lemon
Ingredients Eggs — 6 pcs Chicken fillet — 300 g Mayonnaise — 5 tbsp. onion -rezanets — small beams Parsley (finely chopped) — 1 tbsp. dill (finely chopped) — 1 ...
