Ingredients green salad — 1 bunch Butter — 150 g carp roe (any fish) — 0.5 kg white cabbage — 0.5 heads Carp — 1 pc Cranberry — 200 g Lemon — 1 pinch ...
Ingredients Fish bream — 2 pcs Tomatoes — 2 pcs Bulgarian pepper (sweet) — 1 pc onion onions — 1 onion Lemon — 1 pc Gourd (flesh) — 250 g Parsley (Green) ...
Ingredients Sugar — 1 1/2 stack. Water — 1/2 stack. Lemon juice — 1 1/2 stack. The lemon (zest) — 1 pc Figure (air) — 2 handfuls Fruit (canned) Features Number of ...
Ingredients Pasta (penne) — 400 g Bacon — 150g Onion — 1 onion Garlic — 2 cloves The greens (parsley, basil and arugula) — a handful olives (pitted) — 100 g ...
Ingredients Pork (schnitzel) — 4 pcs Bulgarian pepper (red, sweet) — 2 pcs The greens (dill, parsley, marjoram) — a handful green onions (the pen) — 3-4 stalk Garlic ...
Ingredients Chicken fillet — 400 g Spinach — 400 g Lingonberry (marinated) — 1 handful Salt Carrots Punch Dill Features Number of servings: 2 Serving temperature: Hot dish Type ...
Ingredients white cabbage (young) — 1 head Cheese (S?o Jorge or any cottage cheese) — 300 g parsley — 1 bunch dill — 1 bunch Cilantro — 1 bunch salt Pepper Nutmeg ...
Ingredients Beef — 300 g Carrots — 1 pc Mushrooms — 150 g Soy sauce — 20 g Lemon juice — 10 g Garlic — 4 heads Rice (parboiled) Parsley (fresh) pepper (black ...
Ingredients Parsley (Green) — 10 g Ketchup (hainz) — 70 g Tomatoes canned in its own juice (diced) — 400 g Garlic — 2 heads onion — 2 pcs Eggplant (medium size) ...
Ingredients Chicken fillet — 600 g Milk — 1 stack. Mushrooms — 200 g spices (Maggi on second ‘Julien’) — 1 package Syr — 200 g Sol, Translated by site: wday.ru ...