Ingredients Apple (green) — 4 pcs Celery (stem) — 4 pcs Lemon (juice) — 1 pc The water (cold) — 1 stack. White bread (no crust) — 1 slice Almond (blanched) — ...
Ingredients Beet (1 liter of water) — 4 pcs Sorrel — 1 bunch Cucumber — 2 pcs Eggs — 2 pcs Smetana The greens (dill, parsley, green onions) — 1 bunch salt ...
Ingredients Beef tongue — 500g Potatoes — 3 pieces Eggs — 4 pcs Radishes — 4-6 Pieces Cucumber — 3 pieces mustard (or horseradish) — 2 tbsp. Sour — 4 ...
Ingredients Wheat flour — 175 g The yeast (dry) — 1 tsp. Sugar — 1 tsp. Water (warm) — 125 ml Olive oil — 1 tbsp. salt Mozzarella cheese (large ball, cut into ...
Ingredients Fish (white fillet) — 300 g Potatoes — 3 pieces Cucumber — 3 pieces Eggs Chicken — 2 pcs Dill (or parsley to taste) — 1 bunch salt (and freshly ground ...
Ingredients Berries (seasonal, in our version — cherry) — 500 g Yoghurt (natural) — 3 cups of 125 g Eggs — 2 pcs Sour cream — 100 g The flour — 2 tbsp. Sugar ...
Ingredients Potatoes (boiled) — 350 g Wheat flour — 350 g Cheese — 200 g Eggs — 1 pc Strawberry (large) — 500 g Butter — 100 g Rusk bread (white bread) — ...
Ingredients Butter — 125 g Eggs (yolk) — 1 pc Wheat flour — 1 stack. Salt Zucchini (or young zucchini) — 2-3 pc low-fat cottage cheese (natural) — 3/4 stack. Cheese ...
Ingredients Wheat flour — 1 stack. Sugar — 1 stack. Baking powder Eggs — 3 pcs Cherry (separated from the bones) — 2 stack. Cottage cheese (low-fat) — 0.5 stack. ...
Ingredients Chanterelles fresh — 80 g Tomatoes (Baku) — 100 g Arugula — 30 g Basil ( red and green) — 2 g Tarragon (fresh) — 1 g Balsamic (Italian wine vinegar) ...