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Pasta «Primavera»
Ingredients Macaroni (any curly) — 400 g Bulgarian pepper (green) — 1 pc Mushrooms Fresh — 300 g onions — 1/2 onion Zucchini (small) — 1 pc Cream a 20% fat content ...
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Gooseberry ful
Ingredients Gooseberry — 400 g Sugar — 100 g The cream (fat, chilled) — 100 ml Sour cream — 50 g Powdered sugar — 50 g Vanilla Features Serving temperature: Chilled ...
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Cold currant soup with peaches
Ingredients Red currants — 300g Peaches — 3 pieces Sugar — 70 g Water — 500 ml Features Serving temperature: Chilled meal Type of treatment: Cooking Season: Spring-Summer ...
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Pork with currant sauce
Ingredients Pork (carbonate) — 1.5 kg Bay leaf — 2-3 pc Salt (large) — 1 tbsp . Fennel (seeds) — 1 tbsp. Mustard (grain) — 2 tbsp. Olive oil — 1 tbsp ...
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Morse currant
Ingredients Red currants — 200g Blackcurrant — 100 g Sugar — 200 g Water — 2 liters Features Number of Servings: 8 Serving temperature: Chilled meal Type of treatment: ...
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Berry Salad
Ingredients Strawberries — 8 Apple (green) — 1 pc Cherries — 100 g Grapes — 10 Berry Red currants — 1 handful white currant — 1 handful Orange (juice) — ...
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Skyachchata with currants
Ingredients to test Wheat flour — 350 g Butter — 1 tbsp. Cinnamon — 1 tsp. Sugar — 2 tsp. The yeast (dry) — 1/2 bag Water (warm) — 225 ml filling Almonds ...
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Charlotte with currants
Ingredients Sugar — 1 stack. Wheat flour — 1 stack. Eggs — 3 pcs Baking powder — 1/2 bag Blackcurrant — 2 stack. Powdered sugar Features Number of Servings: 8 ...
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Pickled gooseberries
Ingredients Gooseberry (preferably unripe) — 1 kg Water — 400ml Ginger (ground) — 1/2 tsp Carnation — 12 branches Sugar — 120 g Cinnamon — 1 stick Wine vinegar ...
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Beet chutney with coriander
Ingredients Beet — 4 piece onion (small) — 16 bulbs Apple vinegar — 3 tbsp. Sugar — 2 tbsp. Coriander (grain) — 1 tbsp. Vanilla — 4 pinches Pepper (peas) ...
