05.07.2025
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You Are Here: Home » Articles posted by marteniuki (Page 154)

Author Archives : marteniuki

  • Heart candy

    Heart candy

    marteniuki 18.01.2016

    Ingredients Sugar — 300 g Water — 50 ml Vegetable oil, refined, Food colors (red, pink) Features Number of servings: 10 Serving temperature: Room temperature Type of treatment: ...

  • Quick dessert lover

    Quick dessert lover

    marteniuki 18.01.2016

    Ingredients Ice cream (chocolate, vanilla, strawberry) — 6 balls Raspberry (or Blackberry) Dark chocolate — 100 g Cookies (heart-shaped) Features Number of servings: 2 Serving ...

  • Chocolate biscuit

    Chocolate biscuit

    marteniuki 18.01.2016

    Ingredients Sugar — 400 g Wheat flour — 375 g Baking powder — 2 tsp. salt — 1/2 tsp. Cocoa powder — 50 g Water — 475 ml Vegetable oil, refined — 235 ml ...

  • Stuffed peppers under a spicy sauce

    Stuffed peppers under a spicy sauce

    marteniuki 18.01.2016

    Ingredients Bulgarian pepper (red, orange, green) — 12 pcs Onions — 1 head minced beef — 300 g Long grain rice — 1/2 stack. Garlic — 2 heads Tomatoes canned in its ...

  • Trout baked with dill and lemon

    Trout baked with dill and lemon

    marteniuki 18.01.2016

    Ingredients Bread crumbs — 50 g onion (sweet) — 1 onion Dill (fresh, minced) — 2 tbsp The lemon (grated zest) — 2 tsp. Garlic (minced) — 1 slice Olive oil — 60 ...

  • Tilapia in almond breading

    Tilapia in almond breading

    marteniuki 18.01.2016

    Ingredients Fish (tilapia fillet) — 2 pcs Almond (crushed) — 0.5 stack. Rusk bread — 2 tbsp. l. Garlic (dry) — 1 tsp. pepper (freshly ground black) — 1/8 tsp. ...

  • Perch with vegetables in lemon sauce

    Perch with vegetables in lemon sauce

    marteniuki 18.01.2016

    Ingredients Sea perch (fillets) — 2 pcs salt — 1/2 tsp. Olive oil — a little White wine (dry) — 1/2 stack. Lemon (juice) — 2 tsp. Parsley (finely chopped) — 2 ...

  • Pasta with salmon and cream sauce

    Pasta with salmon and cream sauce

    marteniuki 18.01.2016

    Ingredients Salmon (fillet) — 300 g The cream (fat) — 150 ml Garlic — 3-4 cloves Pasta (penne or tagliatelle) Olive oil Dill (fresh, finely chop) Features Servings: 4 Serving ...

  • Chicken wings with spicy sauce

    Chicken wings with spicy sauce

    marteniuki 18.01.2016

    Ingredients Ketchup Bulgarian pepper salt Sugar Water Vinegar Soy Sauce Chicken Translated by site: wday.ru ...

  • Rolls of sole stuffed with vegetables

    Rolls of sole stuffed with vegetables

    marteniuki 18.01.2016

    Ingredients Sole (fillet) — 4 pcs Squash (small) — 1 pc Carrots (small) — 2 pcs kohlrabi cabbage (optional) — 1 pc green (spicy) — to taste Lemon (juice) — ...

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
    Hamburger with roast beef and homemade scones
  • Chocolate souffle with cherry
    Chocolate souffle with cherry
  • Light salad with walnuts and peaches
    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
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  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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