Ingredients figs (fresh) — 8 Plum — 8 to test Bananas (ripe) — 2 pcs Milk — 210 ml Eggs — 2 pcs Wheat flour — 1 1/4 stack. Baking powder — 1 tsp. The ...
Ingredients Chicken broth Pearl barley — 150 g Carrots (chopped) — 2 tbsp. onion leek (chopped) — 2 tbsp. Artichokes (sliced, boiled) — 2 tbsp. Asparagus (sliced, boiled) ...
Ingredients Carrots (small) — 1 kg Pine nuts — 75 g Lemon juice — 3 tbsp. Fennel (seeds) — 1 tbsp. The sugar — 1 tbsp. Cumin (ground) — 0.5 tsp. Grapes (green) ...
Ingredients Rabbit — 1 pc Olive oil — 6 tbsp. Rosemary — 2 sprigs Sage — 2 sprigs Garlic — 4 cloves Pepper (hot red) — 1 pod White wine — 200ml Chicken ...
Ingredients Rabbit (the front part of the carcass) — 1 pc Carrots (large) — 1 pc Onions — 1 head Celery (root) — 1.4 pc Parsley (root) salt Pepper Features Number of ...
Ingredients Bananas — 2 pcs Dates — 200 g Onions — 2 onions Lime — 1 pc Lemon — 1 pc Ginger (fresh) — 50 g Grapes — 70 g Brown sugar — 1 tsp ...
Ingredients Sour cream (for glaze) — 200 g salt Wheat flour — 2 stack. Sugar — 1 stack. Sour cream — 200 g Eggs — 3 pcs Milk — 1 stack. Soda — 1 tsp . ...
Ingredients Potatoes (boiled) — Part 1 Carrots (boiled) — Part 1 An egg white (boiled) — Part 1 Cucumber (fresh) — Part 1 green peas (fresh) — Part 1/2 Canned peas ...
Ingredients Apple (2 green acid and 2 red sweet) — 4 pcs Cheese blue — 50 g Salad Green Walnut — 1 handful To load Lemon (juice) — 30 g Honey — 2 tbsp. Olive oil ...
Ingredients Rabbit (rear of the carcass) — 1 pc Oil — 125 g Wheat flour — 2-3 tbsp. Milk — 2 cups Onions — 1 head Pepper (Black) — 7-8 peas Bay leaf — 1 ...