Ingredients Beef (pulp) — 2 kg Fat pig — 200 g Garlic — 4-5 cloves Eggs — 4 pcs Pepper (black, ground) salt Features Number of Servings: 4 Preparation time: 15 minutes ...
Ingredients salted herring — 1 pc Long grain rice — 2 tbsp. onions — 2-3 heads Salad Green — 40-50 g Eggs — 3 pcs Mayonnaise — 3-4 tbsp. Features Number of ...
Ingredients White wine — 1 bottle Sugar (burnt) — 10 pieces Pink — 3 pieces Orange ( peel) Features Servings: 4 Serving temperature: Warm meal Type of treatment: The heating ...
Ingredients Raisins (white seedless) — 1 tbsp. Rum (light) — 40 ml The sugar — 1 tbsp. l. White wine — 50 ml lemon peel Cinnamon Features Number of servings: 1 Serving ...
Ingredients Walnut — 50 g Persimmons — 3 pieces Apple (sweet) — 3 pcs Orange juice Features Number of Servings: 6 Preparation time: 10 minutes Serving temperature: Room ...
Ingredients The dough is flaky (frozen) — 1 package Persimmon (small) — 4 pcs cranberries (fresh or frozen) — 4 tbsp. l. Sugar — 4 tsp. Sour cream (or whipping cream) ...
Ingredients Spinach (leaves) — 200g Persimmons — 3 pieces Pecan (or walnuts) — 80 g Orange juice Oil of sesame Features Number of Servings: 6 Preparation time: 15 minutes ...
Ingredients Persimmon (large) — 4 pieces (about 600-650 g) Milk (non-fat) — 250 g Sugar — 125 g Eggs — 3 pcs Wheat flour — 175 g Baking powder — 1 tsp. ...
Ingredients Persimmon (large) — 2 pcs Sugar — 150 g Refined vegetable oil — 2/3 cup Eggs (large) — 1 pc Wheat flour — 300 g Baking powder — 1 tsp. Cinnamon ...
Ingredients Pumpkin (small) — 1 pc Onions — 1 head Olive oil salt Pepper Herbs Features Servings: 4 Serving temperature: Hot dish Type of treatment: Quenching Description This quick ...
