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Duck stuffed with rice and herbs
Ingredients onion (minced) — 80 g Garlic — 1 clove Butter — 1 tbsp. Bread (diced, dried up) — 1/2 stack. Rice (boiled) — 1 stack. Basil (dried) — 1 tsp. ...
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Turkey, baked with herbs
Ingredients Turkey — 1 pc Butter (softened) — 50 g salt — 1/2 tsp. Pepper — 1/2 tsp. Sage (fresh leaves) — 1/4 stack. Thyme — 4 sprigs Pears (or apple) — ...
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Caesar salad with chicken and avocado
Ingredients romaine lettuce — a few leaves Chicken breast (fillet) — 1 pc Avocado — 2 pcs Walnut Nut — 1 handful To load Garlic — 2 cloves Lemon (juice) — 2 ...
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Christmas goose, baked with apples
Ingredients Goose — 1 pc Celery (green, cut) — 120 g onion (finely chopped) — 160g Butter — 30 g Apple (chopped, peeled) — 500 g Raisins — 1 stack. White bread ...
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Quails under the grape-brandy sauce
Ingredients Grape (seedless) — 1 1/2 stack. Quail — 8 salt — 1/2 tsp Pepper (Black) — 1/2 tsp. Rosemary — 8 sprigs Thyme — 8 sprigs Olive oil — 2 tsp. ...
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Salad «Nicoise» with salmon
Ingredients Potatoes (small) — 8 Lettuce — 1 bunch Beans green (young) — 150 g Salmon salted (fillet) — 200 g Eggs (boiled) — 2 pcs Olives (large) To load Herbs ...
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Caesar salad with shrimp and caviar
Ingredients Salad Green (Iceberg and Romano) — a few leaves Quail eggs — 8 Shrimp — 300 g Red caviar granular — 4 tsp. Cherry tomatoes — 8 To load Garlic — 2 ...
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Salad «Olivier» with turkey
Ingredients Potatoes — 4 pcs Carrots (small) — 2 pcs Eggs (boiled) — 4 pcs Canned pickled cucumbers — 2 pcs Turkey (fillet) — 400 g Canned peas — 200 g ...
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Green salad
Ingredients Cabbage — 200 g Broccoli — 200 g Watercress — 1 bunch Celery — 1 coli Bulgarian pepper (green, medium-sized) — 1 pc Cucumber (small) — 1 pc green ...
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Greek salad with shrimp
Ingredients Olives (large halves) — 8 Bulgarian pepper (red) — 1 pc To load Parsley — 1 tbsp. Wine vinegar (red) — 3 tbsp . Mustard (Dijon) — 2 tsp. Olive oil extra ...
