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Beetroot salad with yogurt dressing
Ingredients Beets (small) — 4 pcs pepper (freshly ground white) — 1/2 tsp. Vegetable oil, refined — 2 tbsp. Salt — 1 tsp. Coriander (dried) — 1 tbsp. To load Yoghurt ...
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Salad with chicken liver, beets and avocado
Ingredients Beets (small) — 2 pcs Refined vegetable oil — 1 tbsp. Chicken liver — 400g Avocado — 1 pc Lemon (juice) — 0.5 pc green salad (salad mix or rocket) ...
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Pasta with pumpkin
Ingredients Penne — 400 g Gourd (flesh) — 450 g Refined vegetable oil — 1 tbsp. Tomato paste — 4 tbsp. Cream — 3 tbsp. Chile (spice) — 1 tsp. Parmesan Features ...
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Pasta with sauce of beets
Ingredients Beets (small) — 8 Cinnamon — 1 stick Olive oil — 1 tbsp. shallot (chopped) — 2 pcs garlic (chop) — 1 slice White wine (dry) — 125 ml Chicken broth ...
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Pumpkin scones
Ingredients Butter (melted until thick sour cream and chilled) — 30 g Powdered sugar — 3-4 tbsp. Pumpkin ( mashed) — 1/2 stack. puree — pumpkin ok.120 g Eggs — 1 pc ...
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Scone with cranberries and oranges
Ingredients Wheat flour — 2 stack. Baking powder — 2 tsp. salt — 1/4 tsp. Sugar — 2 tbsp. orange zest (grate) — 1 tbsp. Butter (chilled, cut into cubes) — 70 g ...
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Cherry and chocolate scones
Ingredients Wheat flour — 2 1/2 stack. Sugar — 1/4 stack. Baking powder — 1 tbsp. salt — 1/2 tsp. Butter (cold, diced) — 75 g Milk — 1/3 stack. cream (low-fat) ...
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Apple scones
Ingredients Wheat flour — 2 1/3 stack. Sugar — 1/4 stack. +2 Tsp padding Baking powder — 1 tsp. Cinnamon (ground) — 1 tsp. salt — 1/2 teaspoon Nutmeg (ground) ...
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Cream cake with cherries
Ingredients Almonds (ground) — 20 g Eggs — 1 pc Wheat flour — 2 stack. Margarine — 150 g Sugar — 80 g Salt — a pinch The powder baking — 5 g Yogurt (fat ...
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Traditional Scone
Ingredients Wheat flour — 2 stack. Baking powder — 2 tsp. salt — 1/8 tsp. Sugar — 1/4 stack. Butter (cold, diced) — 50 g cream (whipping) — 1/2 stack. Eggs ...
