Ingredients Nectarine (solid) — 1 kg Sugar — 175 g Lemon (juice) — 3 tbsp. liqueur Cointreau — 5 tbsp. White wine (prosecco) — 400 ml Almonds (chopped) — 40 g ...
Ingredients Beets (small) — 8-16 pieces Pine nuts — 2 tbsp. Vegetable oil, refined, Mandarin — 8 shallots (small) — 4 pcs Vinegar — 3 tbsp. salt Features Number of ...
Ingredients Cherries (pitted) — 475 g Chocolate (white) — 150 g Cream chantilly — 100ml Sugar — 100 g Vanilla sugar — 1 pack The lemon (zest) — 1 pc Eggs ...
Ingredients Apple (large) — 8 Walnut — 100 g Cookies (meringue) — 120 g Sugar — 80 g Raisins — 80 g Butter — 40 g Rum — 40ml Cinnamon Cocoa powder ...
Ingredients Bacon — 6 strips romaine lettuce — 1 bunch Parmesan cheese (grated) To load canned anchovy (finely chopped) — 50 g Garlic — 1 clove Lemon (juice) — 2 ...
Ingredients Apple (green, large) — 1 pc onion (sweet) — 1 onion green onions (the pen) — 1 / 2 beam Dill — 1/2 beam Sugar — 1/2 tsp. pepper (freshly ground black) ...
Ingredients Wheat flour — 175 g Sugar — 125 g salt — 1 pinch Butter (chilled, cut into cubes) — 100 g The egg yolk — 2 pcs Lemon — 2 pcs Apricots — 350 g ...
Ingredients Olives (large halves) — 8 Bulgarian pepper (red) — 1 pc To load Parsley — 1 tbsp. Wine vinegar (red) — 3 tbsp . Mustard (Dijon) — 2 tsp. Olive oil extra ...
Ingredients Cabbage — 200 g Broccoli — 200 g Watercress — 1 bunch Celery — 1 coli Bulgarian pepper (green, medium-sized) — 1 pc Cucumber (small) — 1 pc green ...
Ingredients Potatoes — 4 pcs Carrots (small) — 2 pcs Eggs (boiled) — 4 pcs Canned pickled cucumbers — 2 pcs Turkey (fillet) — 400 g Canned peas — 200 g ...