Ingredients Salad Green (Iceberg and Romano) — a few leaves Quail eggs — 8 Shrimp — 300 g Red caviar granular — 4 tsp. Cherry tomatoes — 8 To load Garlic — 2 ...
Ingredients Potatoes (small) — 8 Lettuce — 1 bunch Beans green (young) — 150 g Salmon salted (fillet) — 200 g Eggs (boiled) — 2 pcs Olives (large) To load Herbs ...
Ingredients Grape (seedless) — 1 1/2 stack. Quail — 8 salt — 1/2 tsp Pepper (Black) — 1/2 tsp. Rosemary — 8 sprigs Thyme — 8 sprigs Olive oil — 2 tsp. ...
Ingredients Goose — 1 pc Celery (green, cut) — 120 g onion (finely chopped) — 160g Butter — 30 g Apple (chopped, peeled) — 500 g Raisins — 1 stack. White bread ...
Ingredients romaine lettuce — a few leaves Chicken breast (fillet) — 1 pc Avocado — 2 pcs Walnut Nut — 1 handful To load Garlic — 2 cloves Lemon (juice) — 2 ...
Ingredients Turkey — 1 pc Butter (softened) — 50 g salt — 1/2 tsp. Pepper — 1/2 tsp. Sage (fresh leaves) — 1/4 stack. Thyme — 4 sprigs Pears (or apple) — ...
Ingredients onion (minced) — 80 g Garlic — 1 clove Butter — 1 tbsp. Bread (diced, dried up) — 1/2 stack. Rice (boiled) — 1 stack. Basil (dried) — 1 tsp. ...
Ingredients Leek — 1 stalk Chanterelles fresh (can be replaced by mushrooms) — 100 g Cabbage — 200 g Butter — 20 g onion (small) — 1 onion garlic (finely chopped) ...
Ingredients apple (peeled, chopped) — 2 pcs Dried apricots (finely chopped) — 2/3 stack. Raisins — 1/2 stack. Walnut (coarsely chop) — 1 stack. Cinnamon — 1/4 tsp. ...
Ingredients Buckwheat — 125 g Onion — 1 onion Carrots — 1 pc Mushrooms Fresh — 300 g salt Vegetable oil, refined, Features Number of servings: 2 Preparation time: 20 ...