Ingredients Coconut — 1 pc Tomatoes (ripe) — 1 pc Olive oil — 3-4 tsp. Garlic — 1 clove onion — half is not big bulbs Rice noodles — 40g Shrimp — 500 g ...
Ingredients Figure — 80 g Vegetable Broth — 200 ml shallot — 1/2 onion Olive oil — 1 tsp. Garlic — 1 clove Thyme — 1 pinch Parmesan cheese (grated) Butter ...
Ingredients Millet (barley, wheat) — 70 g Water — 70 ml Butter — 40 g Prunes — 30 g Brandy — 20 ml Walnut (peeled) — 10 g Honey — 10 g salt — to ...
Ingredients Buckwheat — 40 g Water — 70 ml Garlic — 1 clove Thyme — 1 pinch Leek — 10 dots Sour cream (fat) — 70 g salt (and pepper) — to taste Features ...
Ingredients Pumpkin (small) — 1 pc Wheat flour — 375 g Sugar — 250 g Baking powder — 1 tsp. Clove (ground) — 1 tsp. Cinnamon (ground) — 1 tsp. Nutmeg (ground ) ...
Ingredients Gourd (flesh) — 800 g Carrots — 2 pcs Onions — 2 onions Vegetable oil Refined — 40 ml Potatoes (large) — 1 pc Water — 1 liter Bouillon cube ...
Ingredients to test Wheat flour — 150 g The water (cold) — 3-4 tbsp. Lemon juice — 1 tsp. Pecan (grind) — 3 tbsp. Powdered sugar — 2 tbsp. salt — 1/4 tsp. ...
Ingredients Pumpkin (small) — 1 pc Onions — 1 head Olive oil salt Pepper Herbs Features Servings: 4 Serving temperature: Hot dish Type of treatment: Quenching Description This quick ...
Ingredients Persimmon (large) — 2 pcs Sugar — 150 g Refined vegetable oil — 2/3 cup Eggs (large) — 1 pc Wheat flour — 300 g Baking powder — 1 tsp. Cinnamon ...
Ingredients Persimmon (large) — 4 pieces (about 600-650 g) Milk (non-fat) — 250 g Sugar — 125 g Eggs — 3 pcs Wheat flour — 175 g Baking powder — 1 tsp. ...