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Perch with vegetables in lemon sauce
Ingredients Sea perch (fillets) — 2 pcs salt — 1/2 tsp. Olive oil — a little White wine (dry) — 1/2 stack. Lemon (juice) — 2 tsp. Parsley (finely chopped) — 2 ...
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Tilapia in almond breading
Ingredients Fish (tilapia fillet) — 2 pcs Almond (crushed) — 0.5 stack. Rusk bread — 2 tbsp. l. Garlic (dry) — 1 tsp. pepper (freshly ground black) — 1/8 tsp. ...
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Trout baked with dill and lemon
Ingredients Bread crumbs — 50 g onion (sweet) — 1 onion Dill (fresh, minced) — 2 tbsp The lemon (grated zest) — 2 tsp. Garlic (minced) — 1 slice Olive oil — 60 ...
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Stuffed peppers under a spicy sauce
Ingredients Bulgarian pepper (red, orange, green) — 12 pcs Onions — 1 head minced beef — 300 g Long grain rice — 1/2 stack. Garlic — 2 heads Tomatoes canned in its ...
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Chocolate biscuit
Ingredients Sugar — 400 g Wheat flour — 375 g Baking powder — 2 tsp. salt — 1/2 tsp. Cocoa powder — 50 g Water — 475 ml Vegetable oil, refined — 235 ml ...
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Quick dessert lover
Ingredients Ice cream (chocolate, vanilla, strawberry) — 6 balls Raspberry (or Blackberry) Dark chocolate — 100 g Cookies (heart-shaped) Features Number of servings: 2 Serving ...
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Heart candy
Ingredients Sugar — 300 g Water — 50 ml Vegetable oil, refined, Food colors (red, pink) Features Number of servings: 10 Serving temperature: Room temperature Type of treatment: ...
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Rolls of vegetables in pita bread
Ingredients Lavash (thin) — 1 pc Carrots — 3 pieces white cabbage — 0.5 kochanov bell pepper (red) — 3 pcs The greens (parsley or dill) Lemon (juice) — 0.5 pc salt ...
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Tshaka yrosh (cold mushroom hash)
Ingredients White mushrooms, dried — 100 g Potatoes (boiled) — 200 g Eggs (boiled) — 2 pcs onion — 0.5 heads green onions (the pen) — 4 pen Kvass — 0.5 l ...
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Stunning Summer dolma
Ingredients Grape leaves (pickled and fresh — 50-50) — 50 minced beef (low-fat, can be mixed with veal meat or minced lamb) — 1 ml Ramson (marinated) — 100 g Tomatoes ...
